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in order to detangling situation, we look at the three major factors entered into the flour situation. the economic situation of the city, the knot of provisions required by the french fleet, and the demands of the american forces in and around boston. by the way colonial. period, production had shifted south to the mid-atlantic and by the 1750's, most language towns were importing flour and rice. this movement of food relied on trade routes that were thrown into turmoil by the efforts of the british royal navy to intercept american trade and by the embargoes on exportation of state government and congress. matters worse, the depreciation of continental and state currencies hampered the attempts of most people to acquire what flour was available. by 1777, the paper money issued by continental congress was rapidly depreciating. new england farmers were less willing to bring whatever surpluses they did have it to cities because it'd not want to sell their crops at a loss. to keepive attempts prices down encouraged farmers to hold on to their surpluses. most of the artisans and other wor