friday and thursday i'll give you some sampling of the san francisco events, the bay area dietetic association is hosting a food day film night on thursday night this coming thursday from 6:30 to 9:00 at the red poppy art house, 2690 folsom street. hunger for justice, a spotlight on the south and a feature film, what's organic about organic. and there will be a post screening group discussion and light snacks. at the children's council in san francisco they'll have a crunchy or a healthy apple team that will lead a taste testing of real food so that they could see if people can tell what super processed versus what's real. they will also encourage people to learn how healthy eating can lower your health costs and supporting sustainable and organic farm and how that contributes to the health of our community. the event takes place on friday from 12:00 to 2:00 on church street. also a number of restaurants and grocery stores are really celebrating food day from restaurants like mixed greens to radius to the plant to witch craft, epic road house and water bar and many others. these are all establ

she serves as associate director -- sorry, she serves as associate professor at the university as well. she holds degrees in dietetics and related fields. she has 23 years of experience as a school nutrition director and has served as the president of the school nutrition association. i'm pleased both of them could be here today to help us review the proposals for legislation on nutrition programs that are administered by the federal government. >> thank you very much. next we're pleased to have ms. jul julia bauscher. she's also the director of school and community nutrition programs at jefferson county, public schools in kentucky where meals to 100,000 students are served in 144 schools. prior to joining the school district, ms. bauscher was representative for three different manufacturers. since joining the district in 1994, she has overseen the development of essential kitchen and has leveraged the community by enlisting the help of a local professional chef to develop recipes. finally, we are pleased to have mr. phil muir of muir copper canyon farm. his family business began in 1850. you don't look that old, act

she serves as associate director -- sorry, she serves as associate professor at the university as well. she holds degrees in dietetics and related fields. she has 23 years of experience as a school nutrition director and has served as the president of the school nutrition association. i'm pleased both of them could be here today to help us review the proposals for legislation on nutrition programs that are administered by the federal government. >> thank you very much. next we're pleased to have ms. jul julia bauscher. she's also the director of school and community nutrition programs at jefferson county, public schools in kentucky where meals to 100,000 students are served in 144 schools. prior to joining the school district, ms. bauscher was representative for three different manufacturers. since joining the district in 1994, she has overseen the development of essential kitchen and has leveraged the community by enlisting the help of a local professional chef to develop recipes. finally, we are pleased to have mr. phil muir of muir copper canyon farm. his family business began in 1850. you don't look that old, act