then you've got some dijon mustard. take that and there you go.ou know how to make that thing happen. right? gerri: yes, i do. >> then we've got salt salt and pepper, then we've got some shallots. then we've got some minced garlic. then we have some lime juice. at the parlor we make all of our dressings homemade. that's one of the unique things. such a gorgeous restaurant. have you been? gerri: no, i haven't, but i will come out. >> now we've grilled some corn and we've got some baby arugula. so we're going on with our corn. then we have some cherry tomatoes. we come in with those. now, we want to take your dressing. we get a good whisk. and we're going to add your dressing right into our salad like so. then we're going to add a little feta cheese. just add a little notch to it. then we're going to turn this around. this is gluten free, which is really cool. gerri: i'm going to ask you to get to some of these other dishes. if we don't talk about this bacon my life won't be the same. >> i got to tell you the great thing about neely's barbecue paral

>> honey, dijon mustard, olive oil, salt and pepper. >> the recipes will be on today.com. will talk about her battle with breast cancer. >> and tyler perry is in that new incredible movie, scary as all >>> good morning i'm chris cato it's 9:56 and it's time for a check of the forecast with bill henley. >> we're seeing lots of clouds but there are nice breaks of sunshine. you can see it looks like a spotlight. that's the view from the melen bank building. there are more clouds in our future, but in spite of the clouds, the temperatures are climbing now. 67 in philadelphia. 64 in wild wood. a combination of clouds and sunshine, highs in the 70s today. >>> rebel casino hotel has a new owner. this morning a winner was declared in the bankruptcy option. the $110 million bid is just a fraction of what it cost to build it. they also own the hard rock hotel in las vegas and also a resort in the bahamas. >>> police are mourning the death of a conrad shot during a training exercise yesterday. they are not saying how he was shot only that a bullet pierced his chest. you see his famil

>> honey, dijon mustard, olive oil, salt and pepper. >> the recipes will be on today.com.tle with breast cancer. >> and tyler perry is in that new incredible movie, scary as insurance companies are spending millions of dollars trying to mislead you about the effects of proposition 46. well here's the truth: 46 will save lives. it will save money too. i'm bob pack, and i'm fighting for prop 46 because i lost my two children to preventable medical errors and i don't want anyone else to lose theirs. the three provisions in 46 will reduce medical errors and protect patients. save money and save lives. yes on 46. >>> you're watching today in the bay. >> good morning, everyone, 9:56, i'm scott mcgrew. new this morning, investigators looking for a person who shot a man in an east bay nightclub overnight just before 1:30 this morning near the intersection of 11th and clay in oakland. unclear if the victim was inside the club or just outside when he was shot. nobody has been arrested and we don't know if investigators have a suspect in mind, but we do know it's oakland's 54th homic

>> we have two other types of mustard. dijon and grainy. stard with a kick in the pants. it's really nice. we'll take that with our grilled sausage here and we'll hit it with this mustard sauce over the top and then we'll finish it with grilled onions. >> get after it, girl. >> thank you. >> i have a couple more dishes here to tell you about. we have a cheddar and apple sandwich. think grilled cheese with fresh apple. >> great combination. >> it shows that apple cider is a perfect pairing. you get the fresh apple flavor but you also get crispness almost like champagne has. that's what's great about it. we have pork ribs that we glazed. apple cider barbecued ribs. >> you can have someone else hold it for you. >> come on over. >> jump on in here. >> how long do you cook these for? >> these cook for a while. these are a few hours. you slowly cook them. we use apple cider as a marinade and to make the sauce. it helps to tenderize the meat. as a sauce it helps to caramelize it. try to get one more in there. you have to get dessert. maple and appl