some of which are spam, cure 81 ham, hormel chili, dinty moore beef stew, and dry sausage.m balconies you can look across entire rooms of assembly, or rather, disassembly activity. the boys watch as hog carcasses are broken down into primal cuts. after chilling, the carcass passes over a firmly anchored knife, which separates the two sides. this is the first step in the disassembly of the pork side. this large saw wheel cuts the shoulder from the side. so much automation enters the industrial picture today that it is not surprising to see the start of meat processing began in in this fashion. let's watch the development of the ham, one of the first meat cuts to receive attention. painstaking care is given to ensure uniform removal of skin and fat. a close inspection of the ham follows. the hams slide down a chute onto the floor below, where they are fed onto the automatic scaling line. ♪ each bin holds a given weight ham. the pans are automatic scales the drop the weighed ham into the correct bin. skillfully removing the bone of hams before processing the cure 81 ham, canne