give this dish... a very unusual dish, and i think, that it can boldly represent belarusian cuisine on stage. grodno has many unofficial names: the western capital of belarus, the city of kings, the city of various confessions, i would add one more: this is the city of meat, they know how to cook it here and love to, be sure to come here, your trip will be not only interesting, but also delicious. the television news agency presents in the public domain we have no secrets from our people. the next round of presidential elections were the television debates of vyacheslav fransovich kebich and alyaksandr ryhoravich lukashenko. as for their work - this salary and the gift of sausage to me. and that’s it, well , at the end of that same kevich there’s another hundred, as you said, and that’s it, i’ll die for another month, and then i know the same thing, prices have fallen and i know the same thing. shklow, we came here in a galasavan. presidential candidate alexander lukashenka who will you vote for you have come so far to come here i am who i will vote for i think i already spoke for myse

and every day she is engaged in what she comes up with modern belarusian dishes.the vatoutsy. vatoutsy. you can't even pronounce it. bourgeois at the vatoutsy. it means in russian. bourgeois in a vatnik, but isn't it wonderful, and what is bourgeois at the vat? this is a dish consisting of natural minced meat, cheese, spices, onions and it is all wrapped in brisket, bourgeois do not tolerate other minced pork, salt and spices are added. lena advises not to be clever and take ready-made ones for minced meat and cutlets and a little. onion for juiciness, it is better not to cut it, grate it on a fine grater, then knead the minced meat, for everything we take minced meat, we make such, well, of course, koloboks, who are our bourgeois, kolobok, that's approximately what it looks like koloboks, of the size that you, here is the cheese, we put it there, cheese is a filling for ours, yes, this is the filling for this, the heart of every bourgeois is akin to expensive cheese. we make a depression, put in the cheese, cut the brisket into thin long pieces so that you can pu

i have to try a truly royal dish. in ancient times, when the sluch river was navigable, it was home to a huge number of fish. and sludsk cooks have known how to cook this fish since ancient times, recipes have been passed down from generation to generation and have reached carolina. carolina, hello, hello, volodya, and sturgeon, it can be baked with provencal herbs, in a creamy sauce, it makes excellent steaks and kebabs, but we will stuff it, stuff it. in fact, sturgeon is a special fish, what i like most about sturgeon, you know what, is that it does not need to be cleaned, there are no scales in the fish. there are no scales in the fish, but there are bony parts that need to be removed, and they need to be removed vizigu, which is located inside along the ridge, it looks like a tube, it is taken out so that the fish does not deform when stuffed, this is cartilage, this is cartilage, yes, with cartilage of course it would be tastier, but if it is necessary, then it is necessary, then it is necessary, by the way, in

this is a classic dish that is found in the cuisine of many european countries. in the middle ages, the leg was just a shot boar. experiment with the degree of roasting and side dishes. i wonder what will surprise me with the elephant-style shank? the recipe for the shank is probably very old, they have been cooking it in these parts for a long time, but you gave the dish its modern popularity somewhere in 2001, when you started cooking it for restaurant visitors, that is, since then it has been very popular, how much. i don’t give a little salt, i don’t like salty things, and what i think people now in our time have also begun to adhere to this, that salt, they say, it does a little harm organism, then we take a little pepper, sprinkle pepper like this, naturally on both sides, then we have special spices that are for meat, we also take mustard from pojarskaya. but i use more this mustard, i grease it a little, it is called, as far as i remember, such polish mustard, yes, you can use polish, just a small bow to lovers of asian cuisine, honey, which larisa applie

, a potato dish, who would have doubted it, in belarus we will cook a potato dish, well , let's do itso that the dinner is complete, in addition to tsybriki we will cook something else, but here you will surprise me, but we will start with tsybriki, grate the potatoes, add to it some flour, salt, pepper liaison, that 's the name of the mixture of eggs, milk, water and a pinch of salt. in the dough, liaison plays a binding role, which is why it is translated from french as a connection. so, the dough is ready, and what are we sculpting from it, apparently. i shape the cibriks, and you roll them into licks, like this, that 's how you do it masterfully, i also sculpted in the sandbox as a child, everything worked out, but i didn't know what cibriks do, after that we bread our potato cutlets in breadcrumbs, i don't know, it seems to me, guests from other countries, just having ordered this dish, will laugh for half an hour, i don’t even know what it is, but such an amazing color. the name, you know, i understand that belarusian cuisine, yes in this form, it is very simple, but look how ch

the other developments we're seeing in bundle dish. and before we go, a quick reminder now of uh, the break news that we have been following for you at these uh, bundle dishes, ami chief. i said the company's prime minister has resigned and fled the country general for the cloud or something on the said that he would not form. i didn't tell him and god wants to bring peace to the south asian nation. meanwhile, sources have to do the trick because he now has arrived in the it follows reports that delhi had offered her a safe package message. i'm sorry, the invite protest. those have stormed the prime minister as official residents in the capital taca. and as you can see, people of us send a bracing and shedding and pictures broadcasts on funding that they should television, it, photos, weeks of deadly unrest, and which hundreds have been keeping your up to date. we will stay on this uh, breaking news story and bring you home developments. as a men we have the, i'm british find a jane billing, thanks for watching. by the the well has dri

signature dish, oh, well, there is no signature dish, but i like to make different pastas, carbanarawhat qualities should a real professional athlete, a volleyball player, have? oh, well, this is definitely a reaction, speed, strength is also important, well, it’s good to think well, because this is such an intellectual sport, oh, let’s go into more detail now, well, like in any sport we have tactics, coach’s guidelines and... in a match you need to deceive your opponent, outwit him, and thereby we we win, so we need to quickly make the right decisions on the court. nikita, tell us more about the training, that’s what you mainly focus on there, we have two types of training, gym or non-gym work. means with swords where are we we work on interactions, and technical actions are individual, well, mostly at pre-season training camps - sand, and there is work on explosion, endurance, stadium, athletics pool, well, these are pre-season training camps, as a rule, during the season it is the gym and well volleyball. there, well, look, you say more, yes, well, there’s an individual game, of c

, a potato dish, who would have doubted it, in belarus we will cook potato dish, well, let's do it so dinner is complete, in addition to the cibriks, we 'll cook something else, but here you 'll surprise me, i'm surprising, today we'll cook a cutlet in volkovys style, a cutlet in volkovyska style, but we'll start with cibriks. we grate the potatoes, add a little flour, salt, pepper and liaison, this is the name of a mixture of eggs, milk, water and a pinch of salt. in the dough, liaison plays a binding role, which is why it is translated from french as a connection. so, the dough is ready, and what are we making from it, judging by everything? i shape the cibriks, and you roll them into licks, like this. here. how masterfully you do it, i also sculpted in the sandbox as a child, everything worked out, but i didn’t know that cibriks were made, after that we bread our potato cutlets in breadcrumbs, i don’t know, it seems to me that guests from other countries - just having ordered this dish, will laugh for half an hour, i don’t even know what it is, but such an amazingly colorful name,

the first dish that we will prepare with you will be striploin tanak, a mixture of two very popular dishesy and japan, vitella tanata, which is prepared from veal with pinsa cream and japanese tataki, which is burnt by fire and served with different sauces. alexey is 23 years old, but he has been in the kitchen since he was 15, with significant projects behind him: foreigners, house of culture, maya. volkov is called one of the most promising young chefs of the capital. italy is loved for its simplicity, accessibility and lightness, and asia is loved for its bright, rich tastes, intense aromas, and we decided to combine two favorite family styles into one. alexey once dreamed of getting into the kitchen of the best restaurant in the world, geranium in copenhagen. now the capital's gourmets dream of his masterpieces. our control room dessert is a glove. go ahead and hit. both of you, just like that. brutal. absolutely everything in this dessert is edible. even this paper with the name. alexey volkov sends you into a gastronomic knockout. eduard and alexey are traveling around russia. last w

and he prepared a truly royal dish, stuffed ositra. they say that the sluch river was wide and navigable, and was part of the route of the izvoryak to the greeks, and the city of slutsk itself was naturally located at the intersection. slutsk is located hundreds of kilometers south of minsk, and is now a quiet, cozy city, but don't be fooled by its appearance. the history of lutsk is rich in all sorts of events, and confirmation of this can be found throughout the city, starting with the school that was founded by janusz radziwiłł, ending with the world-famous slutsk belts. the slutsk belt is a national relic of our country. moreover , it is not just a symbol of ancient history, it is a modern brand of belarus. the slutsk belt is not just an element of clothing, but a real work of art, which was depicted in paintings and praised in poetry. remember the classic of belarusian literature, the poem by maxim mogdanovich slutsk weavers. well, this is not entirely true. in ancient times , only men had the right to weave slutsk belts. and here

, a potato dish, who would have doubted it, in belarus we will cook a potato dish, well, let's do itthat the dinner is complete, in addition to tsybriki, we will cook something else, but here you will tell me surprise, surprise, today... three potatoes, add a little flour, salt, pepper liaison, that's the name of the mixture of eggs, milk, water and a pinch of salt. in the dough, liaison plays a binding role, that's why it is translated from french as a connection. so, the dough is ready, and what are we sculpting from it, apparently? i give it shape. and you roll them into liaisons, like this, this is how masterfully you do it, i also sculpted in the sandbox as a child, everything worked out, but i didn't know what ciberics do, after that we bread ours potato cutlets in breadcrumbs, i don't know, it seems to me that guests from other countries, just having ordered this dish, will already be able to laugh, i don't even know what it is, but such an amazing colorful name, you know, i... the cibriks are ready, well almost, now they need to be fried in deep fat, in fact, we get potato do

now let's start serving our dish.oes. we got such a potato, baked with a crust, so crispy, just a cannon. we also place the bacon on the plate, after which we pour the sauce over the meat again. as decoration, place tomatoes, cherry tomatoes, radishes and greens. the final touch is to baste the dish. with pestle sauce, ladies and gentlemen, voila, so many incomprehensible machinations, actions that i probably didn’t even remember, and a masterpiece, as you called it, elk meat with demi-glace sauce, with baked potatoes and bacon, here it is ready, recipe elk meat with demi-glace sauce. with baked potatoes and bacon, peel the meat from the tendons of the film, cut it into large cubes, heat the frying pan and add vegetable oil, crush two cloves of garlic and put it in the frying pan, then put it in.

try it too, as they say, a dish about the power of chewing.are going on expeditions in the depths of our country. ranak novaga daya vymagae vysіlkaў for tago, kіravazza ў new padarozha. things will happen again and again in the past in the forested lands. let's look at the history and meat abrasions. church of the saint. mikalaya, published in 1818 by the myastsov gentry, shchytom. the temple was built on kurgan in the myastsovsky palyashutsky style, its finial sign dates back to 1876, when the tent-roofed church was installed. let's trap and unicalnaga pryrodnaga ab'ekta, kalodzeja karalevy bones forsa, vyadomaga yašče z 16 stagodzia. housewife, can you hear that the state is coming to us, the vadut bush. oh, the saint is already dry, we are pasturing the bush on the white. for a moment, i want to run and splatter like rain. the light of the sun, and how our life is formed from these fractions, we want to look at these light for our own sake, and our skin. advertising is nothing new for ourselves, it’s so good for us, because we work for it w

meat, stewed, that is, a large assortment of dishes, great, and tell me? please, how many do you have frying pans, a large number of frying pans, frying pans, pots, of different diameters, large, small for blues separately, and how many of them are of belarusian production, i will not hide, all of our belarusian, all of our relatives from our city, i would like to know everything down to the smallest detail, how exactly they are made, your dream, yes, let's make it come true. hello, good afternoon, pavel, yuri, victoria, very nice, me too, we are here today with an important mission, we want to know everything about the production of frying pans, we will be happy to tell, show, even try something, then my suggestion is not to waste time and go to your enterprise as soon as possible, please, follow me. the birth of a frying pan begins with a piece of metal. an aluminum alloy, food grade, purified from harmful impurities, arrives at the plant. we buy the alloy only in russia, and this is how it arrives at the enterprise. as soon as the machine begins to unlo

it was strange to expect that in nalchik a dish called family traditions would lose, so it won.evgeny's caucasian trip are 1:1. listen, everything went great, these emotions, it's just such a drive, we managed to surprise our guests with some new idea, wherever we went, we were invited to visit, treated. they fed us delicious dishes, let's already stick the coat of arms of nalchik, let's go home already, come on, please, i'm for steering wheel, as always, yes. hello, news time on the first, we will tell you about the most important events right now. and here it is, freedom of speech. pavel durov behind bars. the founder of telegram was detained at the airport in france. he faces up to 20 years in prison, which is what the billionaire is accused of.

and revealing the taste, the real men's dish.ish a solid a on a five-point scale. this is an interesting, very tasty and very unusual dish, and i believe that it can safely represent belarusian cuisine on the world stage. grodno has many unofficial names: the western capital of belarus, the city of kings, the city of various faiths, i would add one more thing: grodno is a city of meat, they know how and love to cook it here, be sure to come here, your trip will be not only interesting, but tasty! flegentovich, commander of the partisan brigade for homeland, organizer of the partisan movement in the cherven region. on his initiative, perseverance , a mounted partisan detachment was organized, which carried out a raid deep behind enemy lines. during the raid, flegentov's detachment carried out. major operations to destroy enemy communications, including the destruction of the headquarters of the german division. at the same time, the commander carried out a lot of work to incite the partisan movement and intensify the actions of pa

that's a load on the fence system and bundle of dish. and it is that statement of her few weeks ago that really under this drug testers. and if you see the 15 your, in your most, she cuz you know, never meet vc when ever data is we never did. i protest by environmental just by phone or to come open and by students there is a tendency and affection that they are use usually provided. and for this time, that's the strategy of shape because the mass government didn't work the students because you did and retaliated with such force that the government had to use the 1st of all, i would say, a build government student body that goes the 1st we've been we started seeing a when you started seeing assignments, because according to the protest, as they were launched, a got them and wrote them that didn't work with these, then started off track down. and eventually the military was deployed, go few was in full in enforcement and all of that. and let's do giving us more than $200.00 people in the bundle at these, most of them students and young peo

to run things like dish that the chief also isn't tools to form that government. and he is asking the citizens of bangladesh to keep trust in the me through this remarkable, last few hours where we have seen protest as return to the straits of bangladesh in the 10s of thousands. at this we've seen a shake of saying that we understand to have slaves the country on a highly called to, to india. now it comes of to on sunday we have at least $97.00 people were killed during violence between government supporters and those who wanted to shake casino to sit down. students had been marching on the capital to demand justice, the $300.00 people that were killed us since last month. a cookie was put in place in place, but that was a largely ignored, as we saw celebrations from the 10s of thousands, mainly students take to the streets. okay, we're going to go to miami house and who is a professor at the school of oriental and african studies in his research, the politics of development in bangladesh. thank you very much for joining us on what is turning out to be a remarkabl

now we cover our dishes with foil and put them in the oven. temperature 200°, for 50 minutes, we will wait, our babka is ready, we take it out, that's it. serve with sour cream and greens, this is the dish we cook in our agro-estate , we command, bon appetit! we are very happy with our life here. in general , our children tell us that our main duty now is to live here for our own pleasure, and that's what we do, we do what we love, we do only what we like, so we can afford it now, it probably only remains that poleshsky spirit, and the paleshuks are a bit on... they overwhelm us with milk, a liter every day, well done, let's go, well, that's it. you can't touch it, let's go, well, we have it here, what does she like , one day she can eat sorrel, another day vine, when you go home, so she generally grabs everything, we make cheese from milk, but not everyone likes it, for example, i like cottage cheese, i eat milk. my grandson doesn't want goat's milk, i can't get him used to it, i even tried to pour milk into a store-bought bottle for him, but

, it's delicious, the butter here didn't spoil this dish at all, i really liked the dish, you can sit a child, now i want to offer you nogai tea, this is a green tea tile, yeah, which is brewed, seasoned with cream, a little salt and a little black pepper, it needs to be... eaten with lakums, these are empty donuts, it is eaten with homemade sour cream and honey, and here is the traditional holiva, when i was a child my grandmother i made pies, gave them sour cream and honey, that 's it, in short, it took me back to my childhood, it was very tasty, no, i was touched, it was just like i was taken back to my childhood, imagine, my mother didn't bake such donuts, you know, they cut them like this, wrap them up, like... yeah, yeah, here's one, just - like a kind of brushwood, only the dough is soft, yeah, such a fluffy dough, yeah, that's it, i calmed down, thank you very much, you fed me to the brim, just, well, there's another reason to come to us, because as you understand, this is a tenth of our kitchen, you are not prepared for such a simple volume of food, get ready, come, we will b

is it really true that every cafe has several dishes from tomatoes?example, our signature salad, one, stuffed tomatoes, two, tomato soup, in spanish, but in our belarusian accent, and this is the same tomato soup gaspadchu, which somehow migrated from spain to belarus, received a new reading, come on marina, this very subga is with you. that’s what we’ll cook, and if the ingredients remain, then maybe something else. gospa chop ivyevsky is made from several varieties of tomatoes, all of which grow in local greenhouses. what variety is this? robin, robin and such tomatoes, and what kind of marvelous wonder is this? this is an easter egg, look, this is really an easter egg, it’s very similar, you don’t need to paint it, you can put everything on easter tomatoes, these cherry tomatoes also grow here, they’re ours. this means it’s really the tomato capital, chop the tomatoes, onions and pickled bell peppers, no need to finely, it’s beautiful too, all these pieces will go into a blender for grinding. marina, you know how they came up with subgaspacha, when

is it really true that there are several tomato dishes in every cafe?matoes, two. tomato soup in spanish, but in our belarusian accent, and this is the same tomato soup, gospachu, which somehow migrated from spain to belarus and received a new interpretation, come on, marina, together we’ll prepare this same gazpacho soup, and if the ingredients remain, then maybe something else. gospacho in ivyevsky style is prepared from several varieties of tomatoes, all of which grow in local greenhouses. what variety is this? robin, robin! and such tomatoes, what kind of marvelous thing is this? this is an easter egg, look, this is really an easter egg, it’s very similar, no need to paint, you can put everything on easter tomatoes, these cherry tomatoes also grow here, this is what we call it, sunshine, sunshine, i thought you told me they said, in general, there are a myriad of tomatoes, which means it’s really a tomato. chop tomatoes, onions and pickled bell peppers. small is not necessary, it’s beautiful too. all these pieces will go into the blender for grindin

this is an interesting, very tasty and very unusual dish.and i believe that it can boldly represent belarusian cuisine on the world stage. watch the project "food anywhere". on our tv channel. amazing leaps. natural wealth of belarus. many secrets can be found in the belarusian region. there is a magical lake with an extraordinary name - god's wok. i will name it. the lake has a shape the right circle, which does not change for a long time. there is a shame that there are so many people on the right from nyabiesa, and there is a lot more than such enchanting lusteraks in belarus. dubai, the very name of the city. it’s clear to us that there were paving oaks here, and saprauds, there were oak trees here, and a thick forest, that even now there are old oaks here, 20 bastards there have lightened up, that the hole is not less than 450 gauds, so we will mets nadzeju , that in our memory it is possible to call 500-year-old dubai oak tree, how much? on palessia there is a variety of jumping and cervical meats, the weight of dubai - geta shtostsі n

since then, perhaps this is true, this dish is called babka. grated. potatoes, add here onion, add salt, eggs, flour, mix everything, in our area they add fatty pork to the babka, which i will do today, but in general you can add mushrooms, you can also add dried blueberries, ours will be with pork , overcooked. those who know our babka, always ask us to cook it, now we cover our dishes with foil, and put in the oven. temperature 200 °, for 50 minutes, we will wait, our babka is ready, we take it out, that's it. serve with sour cream and herbs, this is the dish we cook in our agro-estate zapovednaya, bon appetit! we are very happy with our life here, in general , our children tell us that... our main duty now is to live here for our own pleasure, and that's what we do, we do what we love, we do only what we like, so we can afford it now, the only thing left is probably this polish spirit, and the polish people, they are a little naive, a little... cautious, hardworking, persistent in achieving their goals, their work teaches them this, well, th

and she comes to continue to develop bundle dish. and economy, but also attacks how rivals the bundle dish necessarily spot to be in p c, who the main parking via the when the decision is made the then the pharmacy at home the margin. so the last 4 of the is a funeral home in 2023. the precision supporters to the states. to be mind, i've seen a specific mission and for her not to contest the 2024 election, she'd note the calls on one of the system in office of the opposition by go to an extra to shake. i've seen a support us. she was a beloved figure out who forge a new possible bundle of dish to our critics. i've seen a success. even the comic ones came up to have you a price. i mean, the want to move now to some of the days of the news of following and diplomatic efforts of ramping up in the mid least ease tensions in the region. can of the of jordan as close to 5 the international f as to prevent the expansion of conflict? is message came is. jordan is 5 minutes to mat ron's present to discuss the situation and a red visit to test

tell me, why do they process dishes with harund? this case , it is, uh, such a mixture, maybe we should take a look, right? yes, we'll take a look now, it looks more like sand, dishes processed to create a certain type of roughness for adhesion of the non-stick composition to the aluminum workpiece, well, yes, in short it is better to lie down, yes on a wide surface, and this is quartz, this is granite. this is quartz sand, quartz sand, yes, how it shines, and what do you coat your pans with anyway? the basis of non-stick coatings is water -based polytetrafluoroethylene. ordinary distilled water, seriously? yes, that is, distilled water, this is a non-stick coating, this is the basis of the solvent, and the non-stick coating, was it's interesting to watch how a specialist puts a frying pan on a suction cup, it starts spinning, as if dancing in a waltz, then a roller passes by, it presses it evenly, they go further along the conveyor. this is some kind of first stage, as i understand it, right? here , with guns under pressure , the f

peanuts are a must-have ingredient in this dish, but if you don’t like soft nuts, add them to the dishbefore serving. recipe for chopped cucumbers in chinese: cut the cucumbers in half, put them in a tight bag, add chopped ginger, garlic, coriander sliced ​​into circles, hot pepper. prepare a marinade from soy sauce, balsamic vinegar and sesame oil. pour a few spoons of marinade into a bag, beat or, as the chinese say, prick the cucumbers with a rolling pin. leave the bag for 5-10. then add fried crushed peanuts and a spoonful of liquid honey, mix the contents of the bag and put the finished dish on a plate. look, we got the mixtures as they should have turned out, that is, since we dipped in oil, ours is all fried on the bottom, and the top is practically cooked on time, i advise you to eat it with caution and not in a white shirt, there is a lot of liquid inside. vladimir, how do you like the filling? if you look, it is very juicy inside. despite the fact that it was deep-fried , it somehow skillfully preserved, preserved the juice, that is, we did not boil it like puppies, we did no

a dish in general one of the one from the original russian dishes. on manezhnaya square there is an abundance of dishes, duck far eastern. cheese, a national udmur dish, for its preparation they even brought a russian stove to the festival. today we have a competitive dish - perepepechii with farmer's cheese and green onions. we have a sales leader, yes, very tasty, they just melt in your mouth chiskyt, chiskyt, in udmuzh style, delicious, delicious. as part of the moscow 2030 forum, a culinary competition is being held here. regions present original dishes. the main condition is a weight of at least 150 g and the price is 300 rubles. the chefs change every week, which means the menu is updated until september 8.

i know that there are several ways to make aluminum dishes, and which method do you use?st in fokel liquid aluminum sklav, this is the so -called kopellnoye production, aluminum alloy is melted in an electric resistance furnace, the furnaces were developed independently, seriously, they also created this protective one themselves. it takes hot air, in the summer it is simply thrown out so that it is not so hot in the workshop, in the winter this hot air passes through the cleaning system and goes to heat the warehouses. leteychik pours molten metal into a prepared mold, where it crystallizes. this is prepared quickly, semi-finished products are made in a minute and a half - that's the maximum. by the way, the flight engineer's ladle is covered with a special paint so that the molten. does not stick to it, that's what 's dangerous about molten aluminum, well, besides the fact that there is a high temperature there, it is afraid of moisture getting in there, there is an instant boiling, yes steam, steam throws aluminum in all directions, it's like with a frying pan, again,

the dish was invented in volkovysk confirms my guess.volkovysk loves meat they know how to cook it. this is an interesting, very tasty and very unusual dish. and i think that it can boldly represent belarusian cuisine on the world stage. watch the project "food is great". on our tv channel. we have forgotten how to enjoy little things, to be surprised, to feel the connection between times and generations, to simply notice. but every day is made up of traditions. today, a year or a century ago. everything that is considered ancient was once new, we ourselves, without noticing it, pass on knowledge and experience through generations, it is in our smile, the wave of our hand, in such a familiar simple. happy moments are what give birth to real traditions. we are proud of our ancestors' heritage, we value the past for our present. belarus 24. without rural development, there will be no country, this is the foundation, alexander lukashenko said at a meeting in shklov. the topic of the big meeting was the efficiency of agricultural production

everything is true, it’s true that you started your career with the fact that in i burned my debut dish let’s just say, yes, i just burned it to the ground, only a spoon remained, a spoon in the very center in this heart, it was pearl barley porridge with meat, with pork and carrots, they made it in the oven, in the oven, i put it straight into the carriage, grandma put it there in a corner, and of course, that was all by lunchtime. became the color of cast iron, but in the center there was that same spoon, which is one spoon, one spoon that you could eat, yes, yes, it was very tasty, but why didn’t it discourage you from studying, where did it come from next, well, i was interested all the time, always and i always repeated, then the porridge - it was, it was the first such bright one, yes, and then how old were you, six, it was the first grade, then a little older i began to read my mother’s . recipes, and my mother is a health worker, they write everything there with the letter o always, uh-huh, i understood something, i didn’t understand something, but i still tried to cook, i went

here is a dessert, here is a potato pancake, yes, as a second course, so this dish reminds me more ofsert, the sweetness is incredible, and then a very pleasant aftertaste begins and the banana in this situation perfectly complements the chicken and as a result decorates our slutsk potato pancake. these people are devoted to their country. i have everything close to me. we have cardiac surgery departments in all regional centers, i believe that everything has been done in our country so that we are sovereign, independent, you just need to be a real master of your land. project markov - nothing personal, watch on tv channel belarus 24. on the one hand, such absolute discipline, on the other hand, such relative, but freedom in building. thinks about our tomorrow, we can and should be sure that everything will be fine, but do not relax in any case, the project say don't be silent, do not miss new releases on tv channel belarus 24. having refreshed myself, i go further to explore slutsk, one of the main attractions of the city is the monument to sofia slutskaya. behind the princess was an

bundle dish nationally spots b and p. c. who to the main parts of the as the subject. by the way, the decision is made the then the government at home the margin, and that is the, is the funeral home in 2023. the positions of interest to the states. to be mind, i've seen a specific mission and for how not to contest the 2024 election. she'd note the calls on one of the system in office of the opposition by go to an extra to shake seem to support us. she was a beloved figure out who forge a new possible bundle of dish critics. i've seen a successes, even the economic ones came up too heavy. a price, i mean is a good, let's talk to 10 to challenging who is live for us. and deca and $1015.00 just took us through what has been a remarkable and historic few hours. yes . it's on precedent that i'm in the whole city. isn't that straight? i'm probably same all across the country. people lot celebrating people like just drove a land. unfortunately, that's been incidents of vandalism. you know, of a set of can't buy it off some rul

you have a particularly khabarovsk interpretation of fish dishes, right?or example, here are chanterelles, puree and berries. in my head i see a forest, game, that's it, there's fish. i want to treat you to another popular dish, it's a mixture with our far eastern fern and tunica sauce, can you imagine, but you definitely won't find ferns in italy, so it's very interesting, let's try it, it's very reminiscent of a classic dish from italy, from northern italy. let's remind my friends that now a little bit of advertising, just a little bit, you feel it too, makheev, welcome to the new entertainment show for the whole family, miracle, gemelya, you have a cool name, you chose it yourself, no, mom, where did you come to us from, from kazakhstan, you are looking for a groom, yeah, yeah, i already have a lot of grooms, it's not enough. you came to conquer grooms in russia. our show is a place where every kid can show off their skills and talents to the whole country. i'm a really crazy tomboy. let's go, let's go, let's go to the party. i know you know what you're

>> oh, i have some hot dish recipes. >> tim walz keeps winning hot dish contests, apparently, i think we have a picture. i asked i admit my family's from michigan. yeah, we never did hot dish but this is also something that you know, when they say there's some folksy charm. >> this is it is, it is a nod to the middle of the country. i mean, hot dishes. i mean for people it's a, it's a capitalist. tell us please it's i'm from minnesota, but it's particularly big minnesota. it is a casserole dish, often layered a bunch of stuff into it. i've arrest me for one more. you sprinkle ritz crackers on the top. often they involve tater tots. this seems to involve tutor no grounds. >> sure. >> yes. one package and we have brought hottest two neighbors when things happen and that's the kind of thing that midwesterners do. >> they're going to lean into all of this. >> the idea that he is from a town of several thousand people. >> he went to state schools. he grew up in a narrative jenny, you grounds finding a lot of package tater tots i didn't eat a lot of food like this on the campaign trail, i w

this free lunches the dishes. today's menu includes chicken enter pi, a school principal mooning out of meaning. he says the meals appear to be more nutritious than most the children often eat. sometimes parents give them instant noodles to sausages, which is not actually good for the children's growth and development. in february, indonesians elected proposed to be into as the next president and keep it on rocca blooming rocha as his deputy. the pay will take office in october for the pledge to provide free daily meals for children under 5 school children and pregnant women were supposed to send a piece of their election campaign. they promoted the idea as a way to reduce the child's would know nutrition and something for boosting the agriculture sector and creating jobs. although indonesia has made progress in tackling stunting, it still affects around 20 percent of children. we will continue the testing until october. maybe the menu will be different. we want to get the input from the children's parents and tea

now we set the table the dishes with foil and put in the oven.emperature 200° for about 50 minutes, we will wait, our babka is ready, we take it out, that's it, serve with sour cream and greens, here... this is the dish we cook in our agro-estate , we command, bon appetit! we are very happy with our life here, and in general our children tell us that our main duty now is here... every day a liter, well done, let's go , well, you can't touch these grapes, let's go, well , we have it here, what does it like, one is, one day it can eat sorrel, another day vine, when you go home like this...

set up a satellite dish satellite azer space-1. tv channel signal is broadcast in the open and is available 24 hours a day every day. be with the belarus24 tv channel and discover belarus. fish dishes are widely used in everyday life, however, when we buy fish in the store, we rarely think about where and how it is grown, let's arrange a master class. good afternoon, my name is elena, i am from the city of lubny. i am fond of fishing and would like to know how it all happens on an industrial scale. elena, hello, hello, well, are there any bites? well, not very well, but i hope there will be. yes, there are bites yes. and tell us a little about yourself. i am from the city of luban. well, i have been living here for more than 20 years, like, i got married and came here. what do you do? i work in the luban forestry department, as an accountant. tell us, why fishing? well, you know, after all, as i work in the luban forestry department and it turns out that nature, it lures, very tempting. well , we are forest people, but we always wa

results, how many checks, how many items sold, how many dishes, all dishes in one price level are sold0 rubles. that's how much the competition dish costs. every week the chefs will change, which means the menu will be updated. they will come to the capital by september 8. problems, here is our road, it is not just the only one, it is the road of life, it will be blocked. by the time our film crew arrived , all the residents of snt velya had gathered, very soon they may find themselves without a single road. the road maintenance service went, brought an excavator and started digging this trench. they were going to install a metal barrier in the trench to block the road to the snt. on the same day, residents put cars in front of the equipment. they called the police, and as part of this inaction , the only exit and entrance to the snt territory is blocked. the work was stopped. the ditch was abandoned just like that, there is no barrier tape or signs. by the way, there is no lighting here either, so it is simply not visible at night. but for the residents of veli, it is more frightening

the favorite dish of uruguayans is meat-siege. usually we eat this dish with bread, vegetables, red wine sauce. here's another rib, please, it goes well in urgvoy. the lives of others. premiere. today on the first. i met a colleague in the lab, he just asked if it's true that you have a psychic in your employ. and the boss will get it. what kind of nonsense is this? i don't believe you. we are sure that he can't have secrets from you. trader. tomorrow after the program time. oleg, forgive me, please, i didn't mean to. you are playing a very dangerous game. wait! peleda shpayare's holiday. to this bright the celebration, translated into russian as the festival of flowers, turned 104 this year. there are few places where you can so vividly feel the spirit of the mari people as at this festival, which is now celebrated annually, every third saturday in june. there are just over half a million mari in the world, 290,000 in maria ell itself. in addition, the mari civilization is very diverse and fragmented, they don’t even have a commo

so busy on rules, some boxes of some bucks, a bundle with dish and bundle of dish will restore it's economic so that it was getting horton is one of the you would call them using the word which is holding at this point. the reason i said in the less as it. a mean, not that the piece remains to be seen that the countries been in the state of tale since june. and let's talk about the, the outside responds. we've heard from the u. k. prime minister spokesperson already, who's condemned to the situation in bangladesh. thing the swift measures needs to be taken is, this is the 1st time that western countries have weighed in on the situation in bangladesh. earlier, the west condemns the way duyka was handling the protest with bangladesh hissing back, saying, you know, it would handle its own internal affairs, its own way. do you think that's that stones taken by duncan might have affected the situation that we're seeing playing out right now? so you are absolutely right. in fact, the very florida mission of bangladesh in 1971, which india had supported russia had supported and other countries had

the dish is called ajauri, georgian national dish, ajauri translated from georgian is family, i’m partily today, great, so i’ll be happy to join you for a meal, that’s all. forward to the table, yes, forward, and be careful here, in my opinion, the step is a little dangerous, be careful, yeah, the floors are a little wobbly, so from our table to yours, great, wait, now let’s put, yes, here you go, transform the table, i need to leave, i’m leaving, i’m leaving, yes, so for now this is how we can, this is how we create comfort for ourselves, but we can’t figure out how all this should be and how it should be, or don’t jump out, then it’s covered in snow in the winter, come out here, and in the winter you’ll already think, jump out and the rains, snow, everything is here, you need to somehow hide from this, i would really like to have a stone like this right in this place, i i don’t know, there’s a wall in it, so there’s either a stove or some kind of, let’s say, how to put it correctly - how he writes stories, but not in words, but in pictures: i sit down, take a pencil and draw, only th

the fact that this dish was invented in volkovysk confirms my guess.vysk people love meat and know how to cook it. this is an interesting, very tasty and very unusual dish, and i believe that it can boldly represent belarusian cuisine on the world stage. watch the project food is great, on our tv channel. a native of menka goes to the village to find out what it is, this is generally my priority in life, so, in general, i quit that's it, i already missed this open space in the city, i missed nature. you studied, lived and worked in moscow. then at one wonderful moment in your life you had to return here to your historical homeland, take care of your grandmother, then you converted your parents' house into a stable, now you save people, why horses, because other animals also need help, to each his own, but by and large horses are such a childhood illness that i can say the only thing that relaxed me is something somewhere there below, that's all, that's here cheeks in particular the entire speech apparatus, eyes, spine, everything for some reason tensed

unusual dishes were prepared for the children, more like delicacies and trendy snacks. civil servants came to this conclusion after monitoring showed that school canteens were forced to throw out too many objects and even untouched dishes, because children simply don't want to eat them. the share of what went into the trash used to be up to 60% of the total volume of food in canteens. the new menu will reduce this figure to twenty, or even 10%. the goal was to cook in a way that was not only healthy, but also tasty. since september 1 of last year, 67% of the country's schools fed children in a new way. since january 1, 2024, this figure was already 76%. and since september 1 of this year , all school canteens in the country will receive new menus. in the technological collection, according to which they cook for our children, now more than 300 dishes. to prepare them , 4,600 units of new equipment were purchased in the school kitchen back in 2023, and 1,100 cooks were promoted. where possible, the number of seats in the dining halls was increased so that children could

give it out, you see, of course, i wouldn't give it out either, because well, it's a famous lyubin dish, you sell it all the time in a day, yeah, well, when yeah, when it's good. another glass, another glass, oh, so rich, m, oh, and there are few bones, that 's what i like, thank you, you could say, select, fresh, yeah, we made it today, well, let's try it, of course, let's try it, your health and yours, delicious, uh-huh, listen, in the world of salt and pepper it ’s so rich, yeah, the carp was probably fat, yeah, yeah, yeah, very tasty, lina, that’s what impressed you most today, well, i was most impressed, of course, by the scale of fish farming here in general, the lakes, what surprised me was that here we thought that it was all mechanized, but such manual labor is involved, so many people, that ’s what impressed me, yeah, you know what... what impressed me, probably, is how much fish our citizens consume, if it’s farmed here on such a scale, then it turns out, because it is needed, it is loved , it is bought, it is eaten, well then bon appetit, let's not get distracted, otherwise

we tell you how to choose quality products for healthy dishes. pay attention to the color.. color, if it is darker or brighter than usual, then it may contain a large amount of nitrates. be sure to inquire where the garlic grew, it is best to take the one that grew in a hot climate. a proper breakfast is the key to health and good mood. yes, today we will make a healthy version of pizza that everyone can eat without exception. it is believed that turkey is one of the most dietary good types of meat that we can spoil on the heels to the maximum. promote our buttocks, we gently roll our shoulders back, make a full circle, feel how our shoulder blades are gathering, shook off, and cheerful and cheerful went into a new day, watch the project breakfast of a champion on the belarus 24 tv channel, guys, whose erudition would be envied by anyone adult, and before the game begins, before i start asking you questions, and i hope you answer them correctly, i suggest you support each other with applause. can you imagine, soon one of your students will become a king or queen? are you wo

and lots of different dishes are presented in the woods calling this. they got all kinds of fat from all around to come and to make a dish from their own region. so like you see here and that i stifle all the dishes, are not from what places and anesha, but it's from all kinds of islands in, in nowadays. and alicia doesn't only have a lot of nice and restaurants, but also small shops, cold. so cause now this one is one of my favorite, it has a lot of snacks this way. and i really like it. let's go in my go. mm. so this is actually a sweet stuff quite quick. uh, this one, a square piece. it's made with the ppo calf flour and rice, flour to taste is like asian then. and now this one is coatings crown. and this one is sprinkle taste is uh, cinnamon uh, not 9. well, all kinds of spices. other typical engine agents snacks include deep fried pastries, like result is lumpy or pastels. they're usually filled with chicken or strip rand . good. right now in indonesia they even have the very different the flavors, even with may or may such may nice. and the with h

so, well, we lay out our dish and go taste it. okay, i'll take it off the skewers.mato paste gives this very good color, it also affects the breakdown of meat, so that it is quite soft, well, it’s my first time, the first time, this is yours, you know, how would i, i didn’t, it’s not for nothing that i asked you where you got it from, so that you already know, it's not easy to get hair that way. since this is where you get such professional skills - for meat, considering all these are excellent and greenfinch, so yes, i suggest onion. pinch a little like this to make something like this, i actually think it will be even delicious, you can also see the greenfinch, throw that in too, like dill, it turns out to be a very healthy meal, charcoal-baked meat, fresh vegetables and greenery in good company is very me. i suggest we move to the place and taste our dish, so it’s hard to refuse, let’s go, let’s go, let’s go, but the color, miralochka, marinate, you need to see if there’s enough salt, look, you see how white it is, as if there’s enough left, right? "great, maxim,

flan dish being carried away. was that definitely stolen?— dish being carried away.n it be resold on an art market? 's _ definitely stolen? can it be resold on an art market? 's are - definitely stolen? can it be resold on an art market? 's are two - definitely stolen? can it be resold i on an art market? 's are two things ha en, on an art market? 's are two things happen. one _ on an art market? 's are two things happen. one is _ on an art market? 's are two things happen, one is what _ on an art market? 's are two things happen, one is what happens - on an art market? 's are two things happen, one is what happens to - on an art market? 's are two things i happen, one is what happens to them. the first thing is that neighbourhood, and his neighbourhood can be in new orleans, can be parts of new york city, it can be in nottingham. tend to aggregate towards the work and feel a great sense of ownership of it, which is rather wonderful for a sense of ownership of it, which is rather wonderfulfor a piece of public art to have this buy—in from a huge, huge population. but