head chef the dixon cooper has years of experience and of seeing how the landscape has changed since he's been grazing his animals here has made it sound. pitches and grass growth was not that much but now since we have put it is the process we're heading. in that nor is it people now changing even or increasing quaker practice more quote actually. the herders are part of the shepherding but biodiversity project it supports commercial livestock keeping while boosting land restoration on this $24000.00 hectare farm. that was once much greener and home to millions of antelope and buffalo. hooves loose in the topsoil while the droppings fertilized it. in a bid to recreate the great migrations of the past the project employs shepherds to lead livestock over the plains to. the project leader he's confident that herders can help revive the whole region. as we fundamentally believe that this method of farming give space for wildlife to co-exist with production arctic culture so that's really the simple vision is to find a mechanism by which we can. foster biodiversity on production farms. t