head chef the dixon cooper has years of experience and i've seen how the landscape has changed since he's been grazing his animals here it has made it sound. pitches and grass growth was not that much but now since we have put it you see process we're heading. in that nor is it people now changing even more on crazing paper that is more quote actually. the herders are part of the shepherding but biodiversity project it supports commercial livestock keeping while boosting long restoration on this 24000 hectare farm. was once much greener and home to millions of until open buffalo their hooves loose in the topsoil while that droppings fertilized it. in a bid to recreate the great migrations of the past the project employs shepherds to lead livestock over the plains. is the project leader he's confident that herders can help revive the whole region. as we fundamentally believe that this method of farming give space for wildlife to co-exist with production i could call tree so that's really simple vision is to find a mechanism by which we can. foster biodiversity on production farms. the