wife, and i see why i have already started promoting a new composition, sculpted lad of belarus, dmitry azarenkaedibly glad to see you, dmitry, of course our song thundered on the whole country, i now mean a song about a belarusian wife, a belarusian wife is faithful in her principles, how will the stupid lad of belarus answer, i’ll probably say that he sows and plows, doesn’t complain, he’s even handsome for the occasion, well, whatever happens , yes, but also plus a defender, but where would we be without that, and a slick lad in belarus, it’s a little bit, i’ll say this, not without embarrassment, a little bit of a song about me. and so he shuffled his foot a little bit, and the author and performer, well, the performer, okay, we see for ourselves who the author was of the previous one composition and this belarusian wife was the author of the text analuk, music sergei papasov, ranking alexander koleda, and the sculpted lad of belarus, the author of the text alena belonozhka and the same composer sergei papas, well, we know that the last hit was literally born quickly, but in a week , yes, it

yes, let’s end this morning with dmitry azarenka’s song “the sculpted lad of belarus” at the concertdobraya ranitsa program belarus. well, right now is the time. brew a fragrant cup of coffee or your favorite one or your favorite tea, whatever suits you, because our anatoly is ready right now to share the recipe for a delicious... breakfast and a small spoiler, there will be no zucchini. good morning, today we are having a spanish style breakfast, we are preparing a delicious aromatic frittata with potatoes, a dish that is not at all difficult to prepare. for this we need eggs, potatoes, onions, garlic, smoked sausages, parmesan, salt, pepper and paprika. first, prepare all the ingredients: cut the potatoes into cubes with a side of about 1 cm, finely chop the onion, peel a couple of cloves of garlic, then chop them finely. pour olive oil into a frying pan , heat it well, fry the garlic a little so that the oil becomes fragrant, add potato cubes and chopped onions, cook, stirring often for 5 minutes. add a little boiled water, cover with a lid and cook over low heat for 15 minutes un

topic, yes, we’re really looking forward to it, well, let’s end this morning with a song from dmitry azarenkan belarus, it sounds like a lot of promise, from you it just sounds amazing, it will all be on the concert stage of our program at the end of three. hour, so don’t miss it, well, it’s time to brew a cup of aromatic coffee, and perhaps the door, and perhaps tea, yes, because anatoly moiseev will share a recipe for a delicious breakfast, but before that don’t leave the room, good morning, today we are having a spanish-style breakfast, we are preparing a delicious aromatic frittata with potatoes, a dish that is not at all difficult to prepare, for this we will need: eggs, potatoes, onions, garlic, smoked sausage, parmesan, salt, pepper and paprika. first , prepare all the ingredients: cut the potatoes into cubes with a side of about 1 cm. finely chop the onion, peel a couple of cloves of garlic, then chop them finely. pour olive oil into the frying pan and add it well warm up. fry the garlic a little so that the oil becomes fragrant , add the potato cubes and chopped onions , cook, stirri