once closer with actor dmitry bikbaev.me that now we really want to, and even i would say, it is necessary to cook such food that gives us not only comfort, but also some such number of calories, that is, the food should be tasty, fragrant saturated. well, enough. i would said such a non-dietary, as you know, you and i quite often grind garlic with salt, because garlic loves this business. it melts here with pleasure. i add a pinch of fennel seeds, in general, you know, i wonder what is so bright in itself in the aroma of meat. well, you know that a i prefer, for example, of course lamb, because it has a little less piquancy in taste, but nevertheless, it is still present, but it's great to shade it with fresh herbs. here are fennel fennel seeds. you know we usually give we have dill water for children here, yes, it’s kind of customary so that the tummy doesn’t bother, but in italy, for example, fennel seeds are brewed, because it’s really very useful, but the most important thing is that in this case i don’t think of cour