elizaveta nikishova, dmitry likhachov, stanislav yazhnyakov, dmitry gordienko, channel one. our program has come to an end. i, ekaterina strizhenova, wish you good morning and a successful day. and we will definitely see you on the first channel. hello, it’s news time first, we’ll tell you about the most important events right now. 3 days of fierce fighting, the enemy tried to recapture the strategic heights near bogdanovka. our fighters hold the defense tightly, volunteers cover the flanks and move forward. memory of those who died in support of the residents. during the euroleague championship match, serbian fans displayed a banner with the words “belgorod, we are with you.” the minister was met, but he quickly set off. in germany, protesting farmers tried to break into the ferry where the vice-chancellor was. the greatest happiness is the joy in the eyes of children who were saved from a serious illness and given the opportunity to enjoy life. a variety of serious illnesses received the necessary treatment thanks to the circle of good foundation, which was created exactly

maria kuskov, andrey ivanov, ilya saesh, dmitry gordienko, channel one.terms of harm. we are conducting an experiment: we want to compare these sauces in small boxes, which are used in almost all fast food cafes, with their homemade counterparts. the main connoisseurs of such food, students, will be helped by their teacher anastasia starostina. you can also cook it simply from tomato paste. ketchup also requires sugar, salt, vinegar, and spices. if you add more different seasonings you will get barbecue sauce. plus you will need a couple of ingredients to get it. dark color and spicy taste, we will use soy sauce, worcestershire sauce, and cheese sauce for potatoes, essentially it’s grated cheese dissolved in milk. the flour needs to be powdered; it will serve as a natural thickener. add turmeric there so that the color becomes recognizable, deep yellow. the three most popular sauces are ready and can be compared with factory-made versions. where and what? they figured it out right away, i liked the homemade ones the most, the cheese ketchup prepared in th

ligia belyanskaya, denis ponomarev, anatoly brikalov and dmitry gordienko, channel one. to start, without hesitation, do it today, there may not be tomorrow for you, he asked to convey that he loves you and is still waiting for you, doctor preobrazhensky, final episode, watch the time after the program, i would like to interview you as... the head physician of the institute of beauty. famous godparents and their godchildren met in our studio. i am a very responsible person. one of my goddaughters’ mother died, and i immediately said that i was taking you home to live with me. helen, i know that you are also godfather five times. the oldest is 16 years old, the youngest is 4 years old. we filmed the wall together. alexander mikhailovich on me wrote solemnly at the time of the ceremony. answer to questions that are sometimes difficult to formulate, my son’s heart stopped, we lost him, and katya saved me, katya tells me, be a godmother, for me it was such a gift, we have the best godmother in the world, on saturday on the first one, we remind you that today is january 18, w

maria kuskov, dmitry roshkov, rostislav kolisnikov, dmitry gordienko. first channel.aid that it gives the news of spring, how this message is transmitted from under such snowdrifts, it will be interesting to observe today, but not only will we be engaged in nature this weekend, what else will our people tell astrologers? both of these weekends are great guys, good-natured, honest, open, they know how to make friends, and they won’t be called lazy. "tomorrow, however, is a little restless, it’s boring for him to study for a long time one thing, but he is friendly with technology and all sorts of gadgets, he thinks quickly, and if you need to invent something, it’s also for him. today’s day is not so fast, but persistent , diligent in economics, and at the same time handy, the best friend of everyone who makes something, and he knows how to count money, if you’re going shopping, take him with you, and these days he’s also pretty good at fixing what is broken and connecting what is broken. povny, don’t you need their help? we are talking not only about material objects,

elizaveta nikishova, dmitry likhachev, stanislav yazhnikov, dmitry gordienko, channel one.ard.

anastasia, sergey abramovsotnik, vasily valetov, ilya ridkazubov and dmitry gordienko, channel one.participants are just getting acquainted with the bells. sofia became a bell ringer only a year and a half ago, and she is already participating in the festival. since i am from moscow, the bells may seem more dynamic compared, for example, to those in arkhangelsk. eat specifically, the novodevichy ringing, this is exactly the moscow ringing of one of the monasteries. the cathedral bell is no more than 200 years old; there are 11 different bells, each with its own approach. to play the four bells - these are the smallest ones - you need to manage to twist four ropes at once, alternating strikes on different bells, this is how a melody is created. this is with one hand, with the other - to keep the rhythm on the ringing, middle bells, the most important thing in the bell ringing, and also to beat the strong beats with the blasphemous, largest bell. it seems easy to keep it all in your head impossible, for bell ringers every chime is a dialogue. first of all, it’s listening to the bells,

nikolai lesnikov, sergei folendysh , alexandra aleksenko, dmitry gordienko , channel one, it’s nice, specialists for answers and advice, you can’t even hide from winter and colds at home, they heat up a lot, in the winter , unfortunately, this makes the apartment very dry, the warmer the room, the faster the evaporation, loss of moisture, airing it at least a little will return it, and anna alkhovskaya’s apartment now has a humidifier, the pain... she says has become less, her son has allergies the dryness has gone, no, because of which i constantly woke up and coughed, even at times there was shortness of breath, now - there have been no attacks for a long time, the connection here is direct, the humidity is normal, which means the mucous membrane does not dry out, the ideal humidity is about 50-60%, and the temperature should be around 18-20°, if the humidity is lower, then there is a greater risk... of infection entering the respiratory tract, as a result of arv, rhinitis and other respiratory tract diseases, but fewer words, more evidence, this is what happens with dry air with o

anna grebenshchikova, sergey folendysh, dmitry gordienko, channel one. now let's talk about money.that we borrow from the bank, plus interest, it’s not so simple with them. let's look at a specific example. very. a favorable offer of 5% per annum, do we believe it or is it still worth checking the full cost of the loan? this is the most favorable rate if you agree to all the bank’s conditions, the first is to sign up for the service, a low rate, and this is a paid service, that is, the rate will increase further, this is how 5% turns into, say , seven, then more, we add another important option, without which you won’t be able to complete the same mortgage or car loan, insurance, this can also increase the cost by about 10-12%. your loan is already 19% in total, but when applying, it matters what kind of insurance, you must take into account that a helmet will be included in the full price, but osaga will not, because helmet is property insurance, and osaga is insurance of your liability in force of law, but that’s not all, other little things may come up, opening an account, intro

natalia lyubchenko, mikhail chetveryakov, vasily yurov and dmitry gordienko - channel one.the polar circle, see polar bears, life definitely does not end with our daily activities that each of us has. mackerel, how much smoked is in this word, aroma. appetizing, tasty for winter - that's what distinguishes hot- smoked fish from cold-smoked fish, and how to find the freshest, most delicious fish on the counter, we 'll figure it out right now. hot and cold smoked mackerel. what's the difference? at a fish factory in the krasnodar region, 4 tons of mackerel are smoked per week. good fatty raw materials have just arrived, just like this here is fish, of course, it is very valuable on our shelves. before smoking, the fish are salted, for the cold method there is more salt - 5-7%, for the hot method - only 1.5-2%. cold smoking due to salting achieves culinary readiness due to the salt content, hot smoking due to boiling and temperature. after salting, the mackerel is dried and then sent to be smoked using salchow wood chips. temperature for cold smoking is 30°, for hot smoking 80