of our guest, an eminent guest who once visited the famous hotel hotel europe, well, our chef, dmitry sadovskye, well, here we made several layers, here is sweet the layer is sour, and belarusian berries are present, so they are covered with dark chocolate. in order to create some kind of mystery, what will be inside, well, that is, malevich’s square, indeed, like the painting, there are still many art critics, a lot of controversy, everything, whether there is a second layer, a third layer, so the task was before the chef, and in order not to immediately reveal all the taste secrets, when you reach the outback, to the very, very, most exquisite, what is inside, only then the taste is revealed, and most importantly, it seems to me, after of this dessert there is always some kind here, i guessed this aftertaste, you know, i’m actually at the head of our enterprise, and a little over a year, and the first time i just opened the doors and came to this hotel, and for i immediately felt such a great appreciation for history, and i i asked myself the question, and moreover, i turned to my employees,