of our guest, an eminent guest who once visited the famous hotel hotel europe, but our chef, dmitry sadovskythis idea to life. well, here we made several layers, here there is a sweet layer, a sour one, and belarusian berries are present. here. covered with dark chocolate to create some kind of mystery, what will be inside, well, that is, a malevich square, really like a painting, there are still many art critics, a lot of controversy, everything, is there a second layer, a third layer, so the task was before the chef, and so as not to immediately reveal all the taste secrets, when you already reach the outback, to the very, very the most exquisite, what is inside, only then the taste is revealed, and most importantly, it seems to me, after this dessert there were always very large fires, but fate did not call us either, and the hotel was practically destroyed, the former owner, we found an appeal, he turned to the mayor and asked if it was possible for me to complete the construction, restore it, add another floor, that is, i will become a three-story building, i will open a gourmet restaur

of our guest, an eminent guest who once visited the famous hotel europe hotel, well, our chef, dmitry sadovskyed this one. idea in life, well, here we made several layers, here there is a sweet layer, a sour one, and belarusian berries are present, so we covered it with dark chocolate to create some kind of mystery, what will be inside, well, that is, the malevich square is really like painting, there are still a lot of art critics, a lot of controversy, everything is something, if there is a second layer, a third layer, so the task was before the chef, and so as not to immediately reveal everything... taste secrets, when you already reach the outback , to the most, the most, the most exquisite, what is inside, only then the taste is revealed, and most importantly, it seems to me that after this dessert there is always some kind here, and dmitry guessed this aftertaste, you know, i really am uh at the head of our enterprise, and a little over a year, and the first time, when i just opened doors... and came to this hotel, and for me there was immediately such a great appreciation for history, a

well, our chef, dmitry sadovsky, brought this idea to life.weet layer, a sour layer, and a belarusian layer. the berries are present, so they covered them with dark chocolate to create some kind of mystery, what will be inside, well, that is, malevich’s square is really like a painting, there are still a lot of art critics, a lot of controversy, everything is something, if there is a second layer, third layer, so the task was before the chef, and so as not to immediately reveal all the taste secrets, and when you you already reach the outback, to the very, very, most exquisite, what is inside is only then revealed. you know, i am actually at the head of our enterprise, and for a little over a year, and the first time i opened the doors and came to this hotel, i immediately felt such a great appreciation. history, i asked myself, and moreover, i turned to my employees, to my new subordinates, what kind of history do we have, what does this europe conceal behind itself, what does this restaurant conceal behind itself, because everything i saw th