diluted, food technologist dmitry bystrov showed us how easy it is to do this using rye flour, coal and one more simple component, right away i’ll say that i have river sandterials are of poor quality, poorly processed, purified, it may also be present, so we’re a little bit like... as they say add for crunch. ground pepper may also contain plant stems, starch, ash, dyes, and rhizome husks. in production, the mixture is crushed until the ingredients are common and completely invisible. to find out how high-quality ground pepper is sold in supermarkets, we submitted five samples of popular brands. we will certainly tell you what the experts found. connoisseurs, of course, prefer to buy pepper not ground, but in peas, and the most advanced ones have recently been buying one specific type. in cambodia, in principle, very good pepper grows throughout the entire territory, but it is in the province... kompot, a small province in the south of cambodia, with access to the sea, there is a unique microclimate, it is there that kampot pepper grows, and it is much better than pepper from other regions of the same country. perhaps the taste is influenced by special g