autumn, well, by the way, the guests don’t end there, we’ll end the morning broadcast of the dobroye ranitsy belarushe country's youth volleyball championship, or rather, let's get acquainted with those people who raise those very champions. yes, well, right now is the time to brew a cup of aromatic tea or coffee here, as you like, all because anatoly moiseev is already ready to share the recipe for a delicious and healthy breakfast. we traditionally watch , not just drool, write down the recipe and then repeat it. good morning! today for breakfast we are preparing a traditional french casserole pie invented in the city limousin. our belarusian blueberries turn it into an incredibly juicy dessert, perfect for breakfast. to prepare we will need: frozen blueberries, sugar, butter, eggs, vanilla sugar, milk, putra sugar flour. beat four eggs into a bowl. add four tablespoons of sugar and vanilla to the eggs , pour half a glass of milk into the bowl, beat everything thoroughly with a mixer until smooth, gradually, with constant stirring, sift a glass of flour into the egg-milk mixture, trying to ensure