the triple russian dobryanka oven is included in the guinness book of records as the largest russianven in the world, but this is not the most important thing, the main thing is that for 5 years in a row this oven has been working non -stop, it bakes and cooks. to be honest, it was probably somehow so risky that in general i doubted until the moment of launch that it would somehow come out as planned, but it turned out that in fact it was something like this and entrepreneurial, and well, so to speak, it would be possible to somehow go out and do something more predictable, more ordinary in order, so to speak, just to make money , some kind of project, some kind of supermarket, it’s interesting to come up with delicious food , but no , we just decided from the very beginning, in fact, this was what vitaly nosalenko intended, to create a place where you can have russian cuisine, traditional russian cuisine, absolutely not variable serving, so to speak, but with some kind of food, so to speak options, so to speak, technological preparations which, without changing the essence at all, m

that in half an hour there, in 40 minutes, when the program will be, maxim syrnikov, chef of the dobryankan general, chef of many other establishments, author of many books on the history of russian cuisine , tv presenter, well, in general a wonderful person, a connoisseur of food, russian food in particular, elena dmitrieva a... author and founder of the project kolomenskaya posted in fact many other interesting projects of the theater and museum posted and there are also kolomna kalachik, we speak of russian cuisine as the cuisine of the future , here’s what it means, well, it’s for sale , there’s a small line behind this kalachi, there’s a grandmother standing and a granddaughter standing. it says something like that kolaches are sold there from you will be in 1850, she says, as always, she tells me something that she wants to choose, and i understand that this grandmother, she, of course, saw how these rolls appeared in kolomna, yes she i remember i lived in a time when they didn’t exist and so on, but my granddaughter, my granddaughter is growing up in a reality for which rolls simply

saffron milk caps, saffron milk caps, salted, jelly, oatmeal, rolls of all sorts, hypermarkets of dobryankad be all over the country, i think, thank you very much elena, thank you maxim, we are taking you with us into the future 2017, you are for us they're needed there, let's go. it's a big information evening, that's what it's all about. we will tell you in the next hour: mass frostbite in the ranks of the ukrainian armed forces, assassination attempt. all ukrainian agents who tried to attack crimea, who are hiding under the pseudonyms nietzsche and socrates, have been revealed. through drone cameras, ukrainians gaze with envy at russian positions. why do our soldiers install crossbars on top of the trench and how many dragon teeth did it take to break off the claws of the nato menagerie? he asked his interlocutor not to pass on the record about the fate of russians in europe and that he was ready to donate to the armed forces of ukraine. the british are scared of radioactive cats. they live at the selafield nuclear facility and allegedly distribute plutonium. around the area or are the d