and i own my own business of doggy dog treats by jazzy. nch of help from my parents. it started when we were baking treats in my kitchen. now, i'm in three businesses-- one pet food store that's in marin county that has four locations; i'm in a coffee shop in mill valley; and then a grooming place that's in marin city. we've always called her our superstar. because once she had this idea and she ran with it, she really has been the motivating force behind it from nine to today. jasmine: i've grown a lot, and it's been really cool to see the growth, because i could have never imagined that this is where it would take me from an idea that i had when i was nine to right now. ♪ [background chatter] i went to them with the idea, and they said no. [laughing] because i don't think they understood how serious i was at the point. but then i kept asking, i kept asking. and so then they finally were like, if you come up with a business plan and recipes, maybe we'll think about it. so i did that. i came up with a business plan that we still have today.

manufacturer of the meat in these chicken—based doggy the carbon dioxide emissions of traditional meat. the dogs think? barking so, we've got the treats should all be aware of. me, personally, i wouldn't eat lab—grown meat, so i'm not sure to for my dog, either. sceptical, too. meatly — which makes the artificial meat — relevant regulators. process, so it is free from any antibiotics, any you can get with traditional chicken. the first lab—grown burger was created more than a decade the company behind the doggy treats says its breakthrough cultivated meat soon too. this offers an opportunity to offer the advantages the moral concerns? the moral concerns, that's absolutely right. and if you find the idea of lab—grown meat unappetising, as the real thing, and is cheaper, would you eat it then? justin rowlatt, bbc news, bristol. as the monetary policy committee meets for the first time this year. right now, the bank of england's base rate is 4.75%. the expectation from analysts and the markets is the bank of and the rl'tericets is the bank—o? ~ ,. 5 ,, will cut and the rl'tericets is the bash—o? ~ ~ ~ ~ will cut interest england will cut

doggy the carbon dioxide emissions of traditional meat. so here is the crucial question — what do the dogs think? barking. caters for our canine companions? so we've got the treatsut rue's carbon footprint? if i'm honest, i haven't thought about it much, me, personally, i wouldn't eat lab—grown meat, so i'm not sure to for my dog, either. the british veterinary association is a bit meatly — which makes the artificial meat — relevant regulators. hormones or steroids. and so it is incredibly safe. has been finding ways to grow the meat cells much more cultivated meat soon, too. to the uk food standards agency. this offers an opportunity to offer the advantages and some people are concerned about how you keep animals what a question. of amorgos and santorini. stay with us here on bbc news. hello, there. high pressure dictates the weather trend at close tojupiter as we close out wednesday. to thursday morning — even some patchy fog, as well. both the frost and the fog will lift away, and for many, a beautiful winter's day. could drive in through essex and kent. a few isolated showers. but all in all, a dry, settled day for many, and temperatures recovering after tha

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