you can’t help but be tempted to doka pizza, especially in tolyatti and now, let’s release it, whichso took it somewhere, got down, then the designer started working. it was practically franchising, when we weren't just giving away a pizzeria, so we're giving away. he i gave the recipe for the technology of bioadditives there, so that, well, pizza would get energy in those years. not a brunet has not traded with his face yet, but he was already constantly thinking about an aggressive advertising campaign and a quick promotion, since, probably, there was no other pizza yet , they tried it as a novelty. and yes, she probably liked it. so hmm i say that without knowing him i reacted so critically. well, perhaps, it was an advertisement, well, not absolutely aggressive, but too bright, which means that he called you bread, which does not come at a price, join the eternal business, mini bakeries, for a long time, bread, however, the main secret of the success of dogan yerukhina steel, not pizza and bread by themselves, but the creation of a joint-stock company for the same brand. before t