rebecca: dolcezza has proven a discoverable expanding. it has eight locations including this factory. at a huge new customer, whole foods. violeta: we did analysis of our cost and what it would take. we looked at our machinery. we have a huge production now that we have moved to the factory. that was one of the goals, to expand. we worked on our menu to make sure the flavors we were offering were profitable for us, but at the same time making sure the menu was representining who we were in terms s of quality. rerebecca: the challenge of expanding is keeping it real, staying true to the pruct and passion, w working closely with local farmers. robb: we have about seven growers we work with. we go out to the farm. we kw their family. they come to our house. that is an added dimension to this whole thing. one thing is the produce they grow or the milk they bring but it is also getting to know them and the characters behind this fruit and milk they bring to us. it makes it much more meaningful. rebecca: relationships keep dolcezza grounded and