hazel grouse and black grouse, lamb in strips, jellied hare, fried chicken, pork and ham, 1869, domostroy knows everything about russian cuisine, maxim pavlovich syrnikov, chairman foundation for the preservation of russian cuisine, we ... are glad to welcome you, let me remind you of the fake itself: russia stole a fur coat and not only there are almost no original dishes in the so-called soviet cuisine, they are all borrowed from different peoples of the world, in some places adapted from scarce shelves soviet stores. well, it’s clear, here of course there is such absolute 100% ignorance, but the fact that you quoted a chapter from domostroy, i’ll remind you that this is the end of the 15th century, which is called the book of yasvah of the crowded all year round, that’s well actually. they more often saw cabbage soup, fish soup, rassolniki , somewhere in the arkhangelsk province , solyanka, that is, such traditional types of russian stews, or the same kharchok, just cabbage soup, you can just name two dozen at a glance, a variety of cabbage soup , unique, beetroot is mentioned, for exa

yes, yes, thank you, he talked about the woman’s fear, said that his brother, too a supporter of domostroyhe went in vain, why in vain, sometimes you look for one thing, you find another, no less valuable, you know what i found out, it turns out that our client’s family is falling apart, taisiya has new happiness, man, yeah, they're getting a divorce. so , hi, hi, what is this, this is a toaster, this is a deep fryer , this is a mixer, this is a blender, this is a juicer, why, why in order to feed your beloved man and not semi-finished, tasty and homemade food, you you love delicious food. eat, i know, eat, well, i’m saying , let’s see what you say when you eat what i prepare with the help of these magical machines, it wouldn’t hurt for us to meet taisti’s fiancé and see what kind of homewrecker he is, maybe to be in it lies the answer, who knows, to someone... it didn’t occur to me that you need to tell about this, our divorce proceedings are in no way connected with my husband’s case, this is a personal issue, it doesn’t concern you, but who knows how know, in fact, everything concerns u

a nightmare, that's what got me to to semyon stepanovich, so that i could settle down, just domostroyod, yes, thank you, boss, whatever you want, you don’t think that i’m compromising you, no, i don’t count, don’t count, here ’s the smera, hello, hello, colleagues, oh, cabbage rolls are just canceled today, bon appetit. thank you, thank you, yes, hello, kohl, hi, it's me. “it seems to me that we need to talk, i have nothing to talk to you about, i ask you, don’t call me again, that’s it, let’s go, let’s continue with the strategic!” “it’s possible, you’ll ruin your eyes, you wanted to ask something, first, why did you refuse the pool, second, why do you hate zlata, the answer to the first question, well, go to her, swim, okay, will you answer the second question?” "there will be no answer, that is , it won’t be, dad, it won’t be, and that’s it, i already want to sleep. hi, and it’s me, hi, mom, i didn’t expect it, no, you and i need, nick, hi, hi, hello, this is my mother, it’s very nice, nick, well, i’ve sent your question through all channels, so far it’s a complete mess, well, in t

was weak , it was tasty, but still they still fermented it, salted it, and the same mushrooms in domostroyich is called ki, which is brought to us from china, for some reason, it is naturally pickled, doused with vinegar, there is some kind of soaked, it is sold in jars, it says, in general, the manufacturer destroy the sumyashi writes sadness. that’s right, i was just recently at the market, where everything is so beautiful, very expensive, and there were these milk mushrooms that don’t look like milk mushrooms at all, absolutely nothing like them, and now it’s an asian champignon, that is, it’s also grown en masse, but it is grown, and it is grown en masse, it’s not the first century there, now this is an even bigger insult about the fact that they called honey mushrooms, these are not apiats, this is also traditional for the south-east. an artificially grown mushroom, of course, too, but it looks similar from afar, in russian it’s called cheshuchatka , it has nothing to do with kopyatyam, this is boletus, besides this is real boletus, wild mushrooms, we have it, well, there’s such a won