[dongseop speaks in korean] [jessica speaks in korean] [dongseop speaks in korean] good. okay, so i had a breakdown, i had a meltdown in front of customers, but it could've been a lot worse. you can see, this kitchen is open, that we are busting our butts and why can't people understand this is not fast food. - blah, blah, blah, blah [laughs]. - when she ordered, i told her, "the waiting time is going to be 40 minutes, would you like to wait or not?" no, she stands here, puts her hands behind her back like this, like she owns the place, and keeps coming here and staring at me and going, [exhales] "huh. huh, huh, huh, huh. huuuh. huh." so finally, i lost it and i was like, "okay, everybody free. your food is free. everyone in this room, your food is free. here, here, what did you have?" i'm so darn sensitive. but being sensitive also makes me a pretty darn good cook. if i can just learn how to channel that. and i just can't ignore bad behavior. like i said last night, "give me this 10 by 10 room. give me this 10 x 10 room, please." [dongseop speaks indistinctly] and i owe

. ♪ [phone ringing] [dongseop speaks in korean] - he loves this attention. he eats it up.hing] when the phone rings, my stomach starts hurting. here we are again, dumb dumb against the world. my brain right now is actually scanning every single little thing that can go wrong because of this show and it's everything i ever wanted, recognition for this decade of hard work. yes, here is korea, but give me this little 10 by 10 room. come on. they always call me the, the [speaks korean], the american misses. to really find out who i am,