and donskaya is pinker. meat here, because it is frizzy from afar, yes, that is, less fat, and here there is more fat and less meat , so the color is different in the cut , soft pink, that we buy it frozen in the store. of course, we buy it in a vacuum in the store , if it is in moscow delivered from the shores. e don from rostov data next question. how to properly store this wonderful don herring? if fresh, then very little is stored. in the refrigerator for one day, if frozen , wrap foil or in a vacuum and in the freezer, well, it can be stored there for up to a year, but it is better to eat it for 3-4 months. it should be smooth, really, smooth wet, not dry, uh, fins and tail should be even, non-broken damage should be the same if it is fresh enough fresh yes, fishing is the last question of fate, because this is the difference between this herring, like the don herring correctly eat. i just want to emphasize that we cannot buy raw don herring at all. we can buy raw unsalted. say so is alive. he says that