to have donunate thompson. we have all of these phd's, etc..n is good for my iphone, but not necessarily my mouth. that is an important point. people want to even to they are familiar with and not necessarily something high tech. we have to bring a science perspective to this end a culinary perspective to this. we can realign the proteins we find in plants so they mimic the structure we find in animal muscle. with foodtinuing allergies on the rise, one company believes it has come up with a way to make eating out less stressful. they have created a handheld device to detect gluten levels at the table. >> we are going to test some food. gluten freeosedly coffee cake. we will test it to see if it is. you take a sample of the coffeecake. to take a little of this and put it in the top and twist the cap on. it in and turn it on and start the test. about 25% of the food at restaurants labeled gluten-free is not. doctors have expressed interest in being able to use this to help their patients understand what food is safer than what is not. it is glute