here with more is chef doreen fang. hello again. >> hello. how are you guys? >> great to see you. >> great to see you again. i can't believe it's christmas already. >> baby it's cold outside. i'm shivering. >> christmas tomorrow. it's not to late to make a cool side dish though. >> no, and that's the thing because it is tomorrow, if you don't have a lot of time, i've created something that's very easy, very simple and for those of you who don't cook a lot, you can actually do it in a very simple style. >> yes. >> it's shawn proof is what you're saying? >> yeah, it is shawn proof. >> part homemade, part store bought if you want to. >> exactly, but i recommend that you make your own potatoes so i'm going to be making a caramelized leek and thyme boursin cheese mashed potato. >> okay. >> you guys know what boursin cheese is? >> i do. you've taught me years ago. >> we've seen the box at the grocery store. >> she actually bought one. >> you can get your little spoon, put your finger in it. >> so try it?eah. caramelize it, you just slowly cook it. if you can see how

chef doreen fang. hi, doreen. >> hello. >> how are you, guys? >> great to see you, guys. how was your christmas? >> fantastic. i ate so much. it was so much fun. >> excellent. did you make my potatoes? yes, and your prime rib recipe. >> oh, thank you so much. >> i just gently... i gently hinted. i sent an e-mail of the recipe. you should make that." >> yeah. >> and tips. >> thank you. >> end of 2015. we're gonna ring in 2016 right. celebrating tonight, you got to have the drink. >> you do and you know what, i brought a little bit of nostalgia back for me. as i was a kid, i don't know if you guys used to have sherbet punch drinks? >> no, but i've had sherbet. >> okay. >> sherbet punch drinks? >> sherbet punch. >> you just throw it in a punch bowl with... yes. >> yeah, exactly. >> so yummy. >> you usually have like 7-up or ginger ale. >> what? >> it's still in fashion. >> it's still in fashion because we're gonna... >> people have parties and they have that all the time. >> exactly. it's always a hit. so we're gonna get rid of the typical 7-up and... >> we're gonna make thi