please welcome port commission president dorene. >> good afternoon. i have been very blessed to all of the commissioners to be here today and i'm certainly not alone. when mayor asked me about the port commission and we talked a lot about the challenges and all the issues. i guess i never knew how much reward there is going to be in being on the commission when you see within a short few months you see the realization of dreams and visions of what makes the water front so exciting. i think i have joined in a great period where we are activateing the water area from jefferson street to where we see jack bare from the giants. it's just endless. i can tell i we have long commission meetings but we've all loved the work we are doing. i think we want to thank so many people because certainly without dedication and perseverance we could not have made this happen and if you think about the enormous collaboration. we would like to thank the mayor, the board of supervisor and mr. chew, the former port commissioner david lee that recommended a public finances p

many commissioners of many of those agencies and of course the president of our port commissions, dorene, the honorable mayor willie brown in the back and the of course the amazing and brilliant port staff. thank you all for being here today. i want to take a moment of where we are in cruising. the cruise lines are building new ships and doubling their fleet. their carrying double or triple times the amount of passengers as before. but shockingly in the united states, cruise terminal are shrinking. and the industry is expanding, cruise cities and cruise ports are trying to figure out how to address that demand. in many cases those ports are putting up tents to process passengers as the port of san francisco does when we have too many ships or they are rehabilitating warehouse sheds at pierre 35 and dog doing what we have done here today in building a new terminal. this terminal, unlike any other in the nation is dual purposed everything about this terminal is meant to be used for cruise shipping and efficiency, but also for the region and for the visitors and the residents alike. not jus

nada, porque la salsa de la receta tiene todo para darle sabor >>así, las colocamos queremos que se dorendije, vamos a agregar el ajo, cebollita, los polvitos, esta salsita. >>consomé de pollo. >>les llega el olor? >>siii!! >>usted agregue sal a gusto y revolvemos todo muy bien, vamos a tapar. >>la papa y el chorizo todavia no >>es lo último. >>si quieres puedes agregarlo, así solito al final >>y un secreto: esto, importantisimo es el chile chipotle, que lo hace en su propia casa, vinagre, hojas de laura, oregono, ajo. lo tapamos y se hace. >>le da un sabor delicioso a la comida >>ponle otro, para que quede bien picante. >>ahí queda terminado, lo puede acompañar de arroz, y desde aquí le digo, buen provecho >>me encnata >>parecia complicado pero no >>vea las recetas en uvideos. >>tengo la informacion en uvideos como conservar los alimentos congelados y como hacerlo ahora pasamos con alan. >>si no llegas, me lo acabo >>y tengo un discipulo, fijense >>le pongo este merjurge >>no, esta no es tu labor, esta profesión no te pega mucho >>mira, como estamos ,miss venezuela, como te sientes >>súp