also already baked dostana that in a wood burning up to 65 percent wheat and 35 percent raw selecting the right flour is enormously important because. you don't have some advantages in our own country we can find the 3 major grains used for bread that spelt wheat and rye we grow all of them here so we don't need to import anything and can use the type of grains we have my mum is my name is bettina lewis and i'm the 2nd bread somalia in germany bread so my game means costs were we listen to the bradley savor the bread and that's how we create the perfect bread for the perfect meal. and i say we are one of the few countries that offer this qualification from apprentice to assistant to master a master needs to be able to create bradish and that's why we have so many new types. no but come off there are so many things happening inside with me now from the office processes within the print and within the crust of the breath. from the bark on it breaks the crust carmelite says which results later in the crispness and also adds to the taste of the truck. a lot more. color is an important fac