s first zero waste restaurant its owner and head chef doug mcmaster worked for years in gourmet restaurantsand saw firsthand how much food is being wasted waste is a product of grading everything and you know putting stars on everyone the elite you know and that makes people obsessed with perfection perfection does not exist and waste exists largely because of this naïve. chase for perfection you know throw it away because it's not perfect but it's brilliant what's wrong with brilliant. silo offers a diverse menu of high quality dishes and serves only organically produce meat and fish. all the other ingredients are old gammick as well fresh and seasonal mcmaster works with local providers who deliver food that comes in recyclable containers instead of disposable packages so there's no garbage the menu changes every day depending on the produce available. if an item can't be delivered without packaging the team will just make it themselves like cram fresh. all flour the restaurant has its own milk. we can also buy big amounts of grains from local farmers. less packaging and a bigger amount w

be maintained within a closed circle process to mankind that's the kind of thing that inspired doug mcmastermany of the furnishings in his restaurant have been after cycles. aims to provide its customers with sophisticated delicious food and to do it without producing a lot of waste it's also a good way to get people interested in the idea of sustainability. i want to make these things attractive i want to make them exciting i want to i want people to want to be sustainable because it's delicious because it's the right thing to do because it's fun even because it's the future now you don't do that you don't achieve that by making it boring and you know fear mongering people into like we must be sustainable you do that by making them say this is beautiful this is this is exciting. serving good food with a good conscience the team at silo hopes more restaurants will start toasting to zero waste concept. that's it for today will be back tomorrow with another special edition of your max clear about the now. special. kevin sumba picture of the turnaround with new moves. passing time unicorns are