has always admired the building at the corner of south wilmington and east martin streets in downtown raleigh. and when the space, which was originally a piggly wiggly, opened up, the wheels started to turn. christensen, who gained some fame competing against bobby flay on iron chef, already owned a restaurant, poole's diner, just blocks away. but she was itching for more. >> i'm definitely one of those people, who when things are going really well, i get a little antsy and start thinking about what needs to creatively happen next. >> reporter: the building's landlord suggested it be divided into three spaces. >> within, you know, two weeks, we had decided that i would take the whole first floor, and within four weeks, we decided i would take the whole building. >> reporter: as a result, three businesses were born. there's beasley's chicken and honey. just next door is chuck's. and then downstairs is fox liquor bar. one key component of christensen's business model is that on paper, these three concepts actually exist as one. >> we can obviously track sales, and what goes on in the different