not all consume and this is a problem and that's why the world food prize was created by dr norman borlaug to find the breakthrough achievements that will deal with all of all of those issues and the ambassador queen i think the defocus that you organization is making is more on our group culture and sustainable production rather than distribution and sustainable management. don't you think that it would be wise to shift the focus a few organizations on the overall food availability debate not so much on production and advances in technology but rather on the distribution well our organization takes great pride in dealing with all of the issues across the entire food chain and sustainability is absolutely a very top priority and the agro ecological breakthroughs that can help small poor farmers in particular deal with issues have been rewarded with with our prize our founder norman borlaug the nobel peace prize laureate put it this way we have to produce more food. to feed our ever growing population and there's only two ways to do it one is you grow more food on the land available or the

not all consumed and this is a problem and that's why the world food prize was created by dr norman borlaug to find the breakthrough achievements that will deal with all of all of those issues and the at the ambassador queen i think the defo cars that you are going to say shame is that making is more on our culture and sustainable production of rather than distribution and sustainable management don't you think that it would be wise to shift the focus a few organizations and the overall food availability debate not so much on production and advances in technology but rather on the distribution well our organization takes great pride in dealing with all of the issues across the entire food chain and sustainability is absolutely a very top priority and the agro ecological breakthroughs that can help small poor farmers in particular deal with issues have been rewarded with with our prize our founder norman borlaug the nobel peace prize laureate put it this way we have to produce more food. to feed our ever growing population and there's only two ways to do it one is you grow more food on the l

not all consumed and this is a problem and that's why the world food prize was created by dr norman borlaug to find the breakthrough achievements that will deal with all of all of those issues and yet the ambassador cui and i think the defoe cause that you organization is making is more on our culture and sustainable production of rather than distribution and sustainable management don't you think that it would be wise to shift the focus a few organization and the overall food availability debate not so much on production and advances in technology but rather on the distribution well our organization takes great pride in dealing with all of the issues across the entire food chain and sustainability is absolutely a very top priority and the agro ecological breakthroughs that can help small poor farmers in particular deal with issues have been rewarded with with our prize our founder norman borlaug the nobel peace prize laureate put it this way we have to produce more food. to feed our ever. growing population and there's only two ways to do it one is you grow more food on the land available

not all consumed and this is a problem and that's why the world food prize was created by dr norman borlaug to find the breakthrough achievements that will deal with all of all of those issues and yet the ambassador queen i think the default course that you are going to say shame is that making is more on our culture and sustainable production of rather than distribution and sustainable management don't you think that it would be wise to shift the focus a few organization and the overall food availability debate not so much on production and advances in technology but rather on the distribution well our organization takes great pride in dealing with all of the issues across the entire food chain and sustainability is absolutely a very top priority and the agro ecological breakthroughs that can help small poor farmers in particular deal with issues have been rewarded with with our prize our founder norman borlaug the nobel peace prize laureate put it this way we have to produce more food. to feed our ever growing population and there's only two ways to do it. one is you grow more food on the

to respond to him because i did spend a lot of time with dr borlaug i felt so privileged to have had a decade with him and he knew these three individuals who received our prize and he knew the companies and institutions they were associated with and. retain his mental acuity right up until the end and i can tell you that he was critical of the selection committee for being slow in recognizing biotechnology and i can tell you with absolute certainty that he believed these were the three individuals who should receive the world food prize for what they had done he believed biotechnology. was a process that has occurred in nature over thousands of years and it should be accepted and embraced. in order to alleviate suffering and so i. wouldn't agree with that now ambassador quinn i know that the united states has fully embraced g.m. crops but in many european countries including russia government still refuse to approve the planting and importation of genetically modified crops since the jam revolution is so young do you think humanity as a whole would benefit from living some parts of

not all consumed and this is a problem and that's why the world food prize was created by dr norman borlaug to find the breakthrough achievements that will deal with all of all of those issues and the ambassador queen i think the focus that you organization is making is more on our culture and sustainable production rather than distribution and sustainable management don't you think that it would be wise to share.

not all consumed and this is a problem and that's why the world food prize was created by dr norman borlaug to find the breakthrough achievements that will deal with all of all of those issues and yet the ambassador queen i think the defocus that you organization is making is more on our group culture and sustainable production of rather than distribution and sustainable management don't you think that it would be wise to shift the focus a few organizations and the overall food availability debate not so much on production and advances in technology but rather on the distribution well our organization takes.

not all consumed and this is a problem and that's why the world food prize was created by dr norman borlaug to find the breakthrough achievements that will deal with all of all of those issues and yet the ambassador queen i think the defoe cause that you are going to say shame is that.