dr. andrea feinberg is guisinger's director of health and wellness and leads the fine fresh food farpcy program. thanks for being here today. >> thank you so much >> so the results that you've seen, was that in line with what you expected better, worse? >> far exceeded our expectations we knew we would be effective, but we didn't know to what degree we've seen fantastic outcomes. >> giving away free food like this, training people not just about exercise, but healthier eating, is that a program that you think is scaleable >> absolutely. we know that people aren't born with the knowledge on how to be healthy and how to take care of themselves and their family. and what we think is by educating people on their diseases, we can certainly move the needle on lifestyle approaches >> how hard is it? i mean, how much of a hands-on effort is this to try to do it >> it's intensive, because people have lived their whole life by the time they get to us, usually they have had their risk factors for chronic disease for 10 to 20 years so we have to start teaching them new behaviors so, i would say it takes ab