dr. ian smith, really cool stuff.h from the famous palm restaurant. the recipe for shrimp bruno. first, this is "today" on nbc. i don't even know what a casserole is, but it's really good. it's crunchy and noodle-y. what they mean is, it's french's french fried onions in my crunchy noodle casserole. french's french fried onions. available in the french's stay-fresh can. >>> this morning in "today's kitchen," what's on the menu? the perfect spring shrimp dinner. since 1926 the palm restaurant has been serving up legendary food to its customers. bruce is the fourth generation of the palm family. bruce, good to see you. >> good to see you, too. >> just ate at the restaurant in washington on sunday night. >> you did? thank you very much. >> this is one of the signature dishes. always like such an oxymoron. jumbo shrimp. >> jumbo shrimp bruno. so basically you want to start with a jumbo shrimp and really have your fishmonger devein it and cut it. because that can get kind of messy. and then you're basically going to put it