draniki came to us quite late. in general, draniki is a jewish dish, but it is quite a lot of belarusian dishes, not draniki. the same sorcerers of the colon count system, and oatmeal jelly. as a variant of the kundyum baker? well, you can talk and talk and talk dumplings with souls, vitebsk region. they are there, every housewife has her own recipe and will try and say, u, to some other housewife, what about your neighbor's dumplings you better get shoulders with something heavy. well, this is the mass of all sorts of nuances of a klestka with souls. why not? i wanted our guests to understand that belarusian cuisine is not only potato pancakes, but there are many interesting tasty healthy dishes of belarusian cuisine, which people know little about, well, then i had to anyway. uh, in a year to lead them, because the stereotypes they work and we are potato sorcerers or ordinary pancakes. we have a slightly unusual presentation, not like everywhere else, in my opinion. here but nonetheless. they eat things, there ar

draniki are called divided bonds in their own way , there are toketshi e, potato pancakes . well, there are a lot of variations, there are about 120 of them, in my opinion, we counted this , too, a local feature of our culinary tradition, the recipe that we paid attention to when preparing, it is in first of all, it is connected with historical roots, when, let's say, uh, it was necessary to feed a christian family and cooked a lot of potato pancakes, if they remained, left them in a clay pot, and then heated them up in this pot and such a technology turned out when potato pancakes are ready to stew in this pot and put it back on the table. this is the most classic such historical, let's say, traditional recipes for potato pancakes for belarusians, and today, of course , the mastery of the master, which is taken as a basis, and three traditional recipes and each of hosts. she, of course, brings some of her culinary skills. uh, raisins are some secrets. how long have you been holding a book in your hands? they turned page after page eagerly, tasting every word of all manifest

of its own local features, first of all, this is also connected with the names local, because each dranikigreen bonds. there are tokashi potato pancakes. well, there are many variations of them, about 100 or twenty, in my opinion, we counted this, too, as a local feature of our culinary tradition, the recipe that we paid attention to when preparing, it is primarily associated with historical roots, when hmm say. so uh, hmm, it was necessary to feed the christian family and they cooked a lot of potato pancakes, if they remained they left them in a clay pot, and then they warmed it up in this pot and it turned out such a technology when potato pancakes are ready to be stewed in this pot and again served on the table. this is the most classic such historical let's say traditional recipes for potato pancakes for belarusians, and today, of course, mastery is the master. which is taken as a basis, and the traditional recipe and each of the owners. she, of course, brings some of her culinary skills. uh, raisins are some secrets. we are in the south of belarus in one of the quiet and cozy district

molodechno and slonim in general, you can only imagine our dumplings are carried to the far east, frozen draniki ice cream. milk. our look in wide. well milk. this is generally, as if the brand of e belarus here are glazed curds, and with different fillings. this is a sharp plant. we alone sell them in primorye and they are both cheap and tasty, and buyers usually attracts. this is, kobrin is widely represented with their famous melted terms, a lot of desserts, and yogurt. i , for example, local sour cream, not here, not in krasnodar, not in other cities, i could not eat it. i just couldn’t, it’s just a completely different taste and that’s all and some of our customers. they say that butter is just your cheese of some kind. we don't buy any more. meat. dairy daily delivery of sweets apples alcohol once every 2 weeks and five stores of the belarusian farmer in vladivostok , two more in nakhodka yes, what is there for our kamchatka queues, and if frankly, even we did not leave without a family on a business trip. and by the way, if we need it, after all, there are analogues of the departed belkol

draniki came to us quite late. uh, generally pancakes.his jewish dish is latin, but it is quite a lot of belarusian dishes, not potato pancakes. the same sorcerers of the system. as a variant of the kundium baker, well, you can talk and talk and talk dumplings with souls, vitebsk region. they will be there at each housewife, they will try their recipes and tell e to some other housewife that your neighbor’s dumplings are better to get shoulders with something heavy. well, this is the mass of all sorts of nuances with a twist. why not? i wanted our guests to understand that the cuisine is not only potato pancakes, there are many interesting tasty healthy dishes of the belarusian cuisine, oh, which people know little about, well, then i had to anyway. uh, in a year to lead them, because the stereotypes they work and we led the potato sorcerers and the usual potato pancakes. we have a slightly unusual presentation, not like everywhere else, in my opinion. here but nevertheless they are, if things are a dish that i did not even think that the

and slonim in general, you can only imagine that they carry ours to the far east dumplings, frozen dranikind brest ice cream. milk. see ours. well, milk. this is generally, as if the brand of e belarus here are glazed curds, and with different fillings. this is the brest plant. we alone sell them in primorye and they are both cheap and tasty, and buyers are usually attracted. this is, kobrin is widely represented with their famous melted terms, a lot of desserts, and yogurt. i, for example, local sour cream, not here, not in krasnodar oh, not in other cities, i couldn’t eat it, i just couldn’t, i just had a completely different taste and that’s it some of our customers. they say that butter is just your cheese of some kind. we don't buy any more. meat. dairy daily delivery of sweets, apples, alcohol every 2 weeks and five stores of the belarusian farmer in vladivostok, two more in nakhodka. what are our queues in kamchatka for ? and, by the way, if we need it, after all, there are analogues of the departed belokola in vladivostok, the american brand was replaced by the belarusian products