while lusaka is a great dish that has its origins in asia minor, dublin garcia, lusaka has oriental roots. refugees brought the recipe with them to modern greece during the greek and turkish war in the early 20th century. hence of oriental spices, linda, it's typical flavors. egg planned to ground beef and potatoes, formed the base. oh, the bill at the finish like on may 1st and we cook the ground a year for that. you mama's good humor. then we scoop it into a part that is going to leeway lad. a bit of olive oil. lee will come a couple of onions, ella, for us a little garlic like you missed and we saw t a at all. you shall document that you almost your love. he model martha. we had some tomato puree in laguna and a little water coming along well turned down the heat loss, and let it simmer for 20 to 25 men. elizabeth ah, gentlemen, all spies, black pepper and salt, are all part of the traditional recipe. thought i call them it's now we chopped the egg plant or the season it and place it in the oven. yes, it's voluminous with little of system. ah. let himself leave it in the oven at 180 de