noodles , i have a lot of blood, my dad dungan, and my husband really likes... a dish , it's called noodles, i pull it with my hands, it's a very complex process, many different ingredients are prepared, different sauces - with vegetables, with herbs, a lot of greens, and specially brought i now have juxai, it’s wild garlic, it’s not here in minsk, it doesn’t grow here, but the filling is different, and most importantly, i draw noodles, this is for... noodles, it requires skill, dexterity, of course, i cook there is a lot of it, my family always eats it for pleasure, it’s very tasty very helpful. regarding the new year, we have a traditional holiday in kazakhstan, it is called naurys, it comes when the day of the vernal equinox comes, this is the month of march, it is celebrated very widely in kazakhstan, it is celebrated not only in kazakhstan, in many countries. it is very popular, it is loved very much, and it is usually celebrated for 3 days, it is traditionally prepared for naurys, there is such a dish, it is called naurys kozhe, and it is necessarily prepared for the celebrati

childhood, my family loves it very much, i have a favorite signature dish my family, it's called dungan have a lot of blood, my dad is dunganin, and my husband loves the dish very much, it's called lume, dungan noodles, i pull with my hands, it's a very complex process, many different ingredients are prepared, different sauces, with vegetables, with herbs, a lot of greens, and i have specially brought juxai just now, this is wild garlic, it is not here in minsk, it does not grow here, but different fillings, and most importantly, i pull the noodles, these are long noodles, they requires... skill, dexterity, of course, i i cook it a lot, my family always eats it with pleasure, it’s very tasty and very healthy. regarding the new year, we have a traditional holiday in kazakhstan , it is called nauryz, it comes when the day of the vernal equinox comes, this is the month of march, it is celebrated very widely in kazakhstan, it is celebrated not only in kazakhstan, in many countries, it is very popular, it very... doesn’t like it, but it is usually celebrated for 3 days, it is traditionally p

childhood is very popular in my family love, i have a favorite signature dish of my family, it’s called dungan i have a lot of blood, my dad is a dumgan, and my husband loves the dish very much, it ’s called lume, it’s dumgan noodles, i pull with my hands, it’s very a complex process , many different ingredients are prepared, different sauces and vegetables with herbs, a lot of herbs, and i just brought jusyai specially, this is wild garlic, it’s not here in minsk, it doesn’t grow here, but different fillings, and the most the main thing is that i'm pulling the noodles, it's long noodles, it requires skill, dexterity, of course, i cook it a lot, my family always eats it with pleasure, it’s very tasty and very healthy. regarding the new year, we have a traditional holiday in kazakhstan, it is called nauryz, it occurs when the day of the vernal equinox comes, this is the month of march. in kazakhstan it is celebrated very widely, it is celebrated not only in kazakhstan, in many countries it is very popular, it is loved very much, and it is usually celebrated for 3 days, it is traditionally prepa