. >> they are stealing the potato plants batteries and just like you don't want to eat a duracell . we have to do something to those toxic batteries before we eat and so the aymara came up with this incredibly ingenious way to both freeze-dried and detoxify the potatoes at the same time. so what they ended up with was perfectly safe to eat, detoxified potatoes that could fit in storage for up to 20 years. and they didn't taste good, but it doesn't really matter what it tastes like as long as you know you've got food for the winter . so the length to which ancient societies would go, and they are not unique. there's all kinds of other societies inventing their own ingenious processing techniques. the length to which we would go to do that is cool to me. >> so processing, not new and not clearly defined. can i ask a question? since she is in honor of this , ... >> for those theflaming hot cheetos ? >> the most important question, crunchy or classic crust? >> it's a tossup between flaming hot and classic . the pumps for me don't rate. i think if i'm feeling spicy it's flaming hot all t

you don't want to eat at duracell.to do something to those toxic batteries before we eat them. so demar came up with this incredibly ingenious way to both freeze dry and detoxify the potatoes at the same time so what they ended up with was perfectly safe to eat to detoxify potatoes that could sit in storage for upwards of 20 years. they didn't taste good but it doesn't really matter what it tastes like as long as you know you got food for the winter. the links to which ancient societies would go Ãbthey're not unique, there's all other kinds of societies doing inventing their own incredibly ingenious processing techniques. the links to which we would go to do that was really cool to me. >> so, processing, not new, not clearly defined. >> correct. >> can i ask a question about that? i bought some cheetos in honors of all this. >> are those the flaming hot? >> yes. >> okay good. >> first to have a question about cheetos. first, the most important question, flaming hot, crunchy, or classic puffs? >> i think it's a tossup b