. >> reporter: dustin falcon, executive chef at micu steakhouse, in san francisco says great serviceetails. >> it burns really hot, not an overly smoky taste. >> reporter: the restaurant opens six years ago on valentine's day. the preparations for one of the busiest nights of the year never stop. according to open table, the restaurant reservation platform, this michelin star restaurant is one of the top businesses fully booked for valentine's day weekend. one of the reasons? special events like at their butcher shop next-door. >> on valentine's on friday and saturday, we seat eight guests around here and it's a very, very private experience. we dim the lights and it's just myself, rebecca and then eight guests. >> reporter: it could be the busiest weekend of the year for dustin and his team. between valentine's day, the nba all-star game, and chinese new year celebrations, he's got his hands full. >> coming up next is going to be your roasted wagu bone marrow. >> reporter: and make sure the restaurant lives up to expectations. >> reservations in san francisco are trending 22% higher