dylan coolidge is the director of culinary innovation for burton's grill. thanks for being here. you're going to tell us more about this grand opening in sterling. >> we are opening our second restaurant in northern virginia. it's going to be opening this afternoon at 4:00 p.m. we'll be open for dinner tonight and tomorrow and lunch >> now, your title is director of culinary innovation. that's pretty fancy. >> yeah. it's a dream come true. all i get to do now is i create dishes. anything that inspires me or motivates me. we try it out on live guests and what sticks with, we play with on the regular menu and what doesn't, we move on with. >> i can be your guinea pig today. what are you making for us? >> we're doing a little play on a fall-winter dish, it's candied apples but we're stuffing them with brie, candied bacon, cranberries, pecans and good old-fashioned caramel. >> looks good. so where do we begin. >> first we're going to grab these little mini apples. >> what kind of that? >> it's a little lady macin tosh apple. we just put a simple pocket in here. we have some of the pr