i have dzhem makheev, i like it, you know, firstly, for the quality, because it's just berries, here, you can clearly see it, here's a raspberry, you can clearly see it. raspberry, because they don't use fruit or berry puree to make this jam, but the berries and fruits themselves, and of course they're either cut into pieces, if we're talking about oranges or apricots or peaches, and small berries, like raspberries, are used whole, and the technology that makheev uses is very modern, but the most important thing is that it's very delicious, and the jam doesn't leak out when baking, we 'll have i'll have today just... let loose, look, for example, we put it here, i 'll do it like this, look how i'll do it, i'll have these raspberry squares, here 's blackcurrant, yes, it's great that there are different flavors, of course, well, and in general you know, and jam, i always have jam in the refrigerator, because it's a salvation, cottage cheese, you can eat jam in the morning. you can add it to pancakes, to fritters, or to baked goods like these, like you and i have today, it's a great way