my hands covered with thousands of e. coliansfer pretty much like the dangerous kind of germs that get you sick. these e. coli aren't harmful. when we began, all of their hands were completely germ-free. i shook hands with all of the volunteers in group one. then, they pressed their hands into special plates that were incubated overnight. and here's how i passed on to the first volunteer in line. she has almost as many as me. so, let's watch what happens as she shakes hands with the next volunteer and so on and so forth. look at this. it takes four handshakes for the bacteria transfer to significantly decrease. even the last person in line got enough bacteria from my hands to get sick. let's compare that to a fist-bump. again, i'm on the left. the plate on the right, the first fist-bump. drastically fewer germs than i passed on in the handshake. fist-bumps minimizes the surface area. and protects the fingers and palms from germs. but did you know, that time also matters? fist-bumps reduce the time your hands are in contact. fi

chicago, las autoridades reportaron 44 casos de infecciÓn por la bacteria conocida como la familia e coligasolinera de massachusetts vamos a ver el video cuando atropella a un empleado que reciÉn habÍa terminado de ponerlo combustible a otro carro. >> derrumba una bomba de gas que se incendiÓ en llamas, a pesar de la caÓtica escena el conductor sigue avanzando mientras el trabajador queda tirado en el suelo, el chofer se confunda oÍ y acelerÓ en vez de frenar. >> un pequeÑo detalle. >> lar verdad que sÍ. >> al regresar los ♪ ♪ recibe los regalos perfectos de la persona que mejor conoces: tú. eso es poder. verizon. [ locutor ] usted ha llegado a la edad en que darse por vencido no es una opción. ♪ esta es la edad da saber cómo salir adelante. así que...¿por qué dejar que la disfunción eréctil se interponga? hable con su médico sobre viagra. 20 milliones de hombres ya lo han hecho. pregúntele a su médico si su corazón es suficientemente saludable para tener relaciones sexuales. no tome viagra si toma nitratos para el dolor en el pecho, ya que puede causar una caída riesgosa en la presión ar

>> it's e. coli, there's a family of seven organisms, they're becoming smarter and smarter, they're looking at us throwing all those antibiotics a at us and they're saying i can battle you guys. healthy people should not be concerned about this, these are people that have been hospitalized in long-term facilities. people on ventillators, foley catheters, and you see everything is resistant except a couple of iv act bottled ticks, one is a big gun that we use, so the bugs are getting more resistant, we need to isolate this patient. first we need to recognize them. second we need to have contact isolation, so the hospitals have certain rooms that you and i cannot go or if you want to go, we have to glove up, put the gowns on, et cetera, and the truth is remove these devices, if somebody comes in with a catheter they don't need it, get them off the catheter, stop using all these knee-jerk antibiotics. >> how do you tell if it's sterilized correctly? >> when you go to someone's office, you got to pay att

euro yol gists, you see e. coli. everything is resistant. one of them is this big gun that we use.o they're getting more resistant. what do we need to do? >> we need to isolate the patient. first we need to recognize them and then have contact. so the hospital have certain rooms we cannot go. or if we want to go, we have to put the gownsed on, et cetera. the truth is we have these devices. remove the contractor, get them off the vent, stop using the knee-jerk antibiotics. >> when you're in taufs, you've got to pay attention what's going on in the office. i have a great staff. sterilization is really important. we use a system to clean out the cystoscopes. pay attention. i think now that we're sterilizing this, in that pocket -- >> maybe they'll get it under control. i want to tell you how many patients are afraid when they come into the office and think it might be germs. i of you and then they stick their hand in the trash to throw away the gauze and then the glove goes in trash. >> you shouldn't be afraid. i want to emphasize the point you just made, david. it is only in very sev

>> e. colicteria -- we check for six disease causing bacteria in total. >> and more than half of the samples have something? >> more than 90% have something. half of those bugs qualify as superbugs. >> what is a superbug? >> something that is resistant to more than three classes of antibiotics. if it makes you sick, it will be hard to find a cure. the usda has far from a zero- tolerance on chicken. in fact, it is perfectly legal. in chicken parts, there is not even any standard at all. they have a standard of 7.5% for whole chickens, but for breasts and legs, it is just fine to have salmonella as long as you are operating the plant along basic sanitary rules. >> of course, the chicken industry was not pleased with that interview. here is their defense. >> the u.s. chicken industry takes the safety of their product as a top priority. it is bad business to produce a bad product. we treat that as our top priority. not only is it bad business sense, but our families eat the same chicken as yours. we

>> e. coli, other diseases. we checked for six disease- causing bacteria. >> more than half of the samples have something? >> more than 90% have something. half of those bugs qualify is what you might call a superbug. >> what is a superbug? >> something that is resistant to more than three classes of antibiotics. if it makes you sick, it is going to be very hard to find a cure. >> larry pope, come in on the topic of food safety. you can't have any problems with your food. otherwise, it damages the brand and sickens or customers. >> sure. i am in the pork industry. i am not speaking for the poultry industry in any way. we take food safety, we all take food safety very seriously. we all know we are in a zero- tolerance world. we know we have to take great pains in our plans to make sure that what we served consumers something they can eat, and they are not going to have a problem. >> talk about zero-tolerance. the rules, at least as far as i understand it, are that a recall for food is voluntary, something that th

what we find, we find e. coli. we find a lot of fecal matter everywhere. the point of the matter is, when we live in a society that is in constant movement and you have a lot of people going back and forth, then you have the potential for the outbreaks. that is why a lot of scientists that deal with infectious disease are saying be careful because one day we're going to have a super bug, and we have those already, that is going to be very difficult to treat and we don't have the resources or antibioti antibiotics. so again, we have to be careful about proper hygiene and having a strong immune system. >> all right. thank you. >> and boil the boyle boil the . >>> senator ted cruz out with some advice. what he says the president owes to the american people because of obamacare. senator cruz will share it with us live. >>> and big changes coming to some of the country's most popular retail stores. how and why it will impact so many families. our biz panel is going to weigh in on that. there they are. come on in. what makes olive garden's 2 for $25 bett than ev