we've got chef eba from the silver diner. and look at this spread here. it's going to look fantastic for your july 4th. . >> first of all, thank you for inviting me. for the 4th of july, i have a great dish for you. i want to keep it very simple. i got burgers over here. a great thing for the 4th of july. >> okay. but what did you put in the burgers? >> i don't put anything in them. you just put a little bit of seasoning on them. a little bit of seasoning. and now what i'm doing is putting a little bit of barbecue on them. just to flavor it a little bit over here. >> okay. okay. >> and i think that's important not too put too much on there because you want to enhance the food. >> uh-huh. >> you don't want to take away all of the characteristics from the meat. so just a little bit on it. and as you can see, this is going to be why you are final product. while i have these over here. can you help me? >> i will definitely help you. >> why don't you put a little bit of lime juice in the bowl there. >> how much? is that good? >> that's good. that's good. that'