irene mia is the global editorial director at the economist intelligence unit, and shejoins me now. a change does the world need to its die to put this into practice? well, it's going to bea this into practice? well, it's going to be a dramatic change, right? if you look at the emissions related to food,it you look at the emissions related to food, it is something like 16% of all the emissions, so there is a general problem in terms of what we are eating, there is a general problem in terms of how we are producing what we are eating, so agriculture is a very big culprit certainly in terms of greenhouse gas emissions. there is going to be change, we need to have some change. i think the tampon is obviously the problem, but also if you look in general at how much we are producing and wasting, one third of what we produce is wasted. —— i think meat is obviously the problem. there are different bids to it, different elements which we need to be taking into consideration, all related with each other, so i think it is very important to look at different waste. if we look at ourselves as i