will not dissolve and the body will not be able to absorb it in this way, the same goes for vitamin ecopherold the same... speaking in scientific language, they are thermodynamically unstable, not scientifically, simply unstable, that is, any colloidal chemical system tends to deteriorate, why? but because these particles have a very large surface, and generally speaking, well, particles are like people, they love their own, that is, they are looking for their same protein particle and sticking to it. what do we see as a result? we see that our oil has all floated to the top of the borscht. we finally have all these dyes that we were trying to stabilize, because at the same time time, even in an acidic environment, the processes of destruction of living tissue continued, well , before. where what was once alive , in the end, well, the soup, is actually subject , so to speak, to dying just like all living things, because all living organisms, without exception, are in fact also well-chemical systems; procal chemistry uses the following for this terms: soup is a free dispersed system, all the p