here to cook me into a food coma, please welcome eddie huang!oing? >> good, good. >> anthony: all right, all right. before we get started, what are we cooking today? >> okay, we cooking the bird house bao. >> anthony: hold on, helped sa cooking. we cooking. >> gloves on, gloves on. >> anthony: all right, all right. >> when did people start wearing gloves to cook, eddie? >> probably around the same time we stopped wearing condoms. >> anthony: eddie's funny! [ laughter ] all right, this is the bird house bao, you like it? >> anthony: what's going on here? >> this is a chicken that we brine 24 hours. >> anthony: what do you brine it in? i'm a chef myself. >> okay. >> anthony: i have a rosemary brine that i do. buttermilk fried chicken. i'm interested to see what you have here. >> why do you got to be a closet chef, are you bad? >> anthony: no, because i do other things. >> we do this with panda sweat and dragon tears -- >> anthony: i like that. is that what this is? >> that is the slurry, corn starch slurry. >> anthony: pour it in the chicken? >> y