eduard arkhipov, i'm eduard arkhipov of the chanuac restaurant, the most romantic restaurant in moscow born in the urals, in yekaterinburg, his restaurants made a real gastronomic revolution, since then the chef’s favorite dish is adrenaline. team. places, my guests come to me for french cuisine, for a standard and non-standard approach to it, and most importantly, why they come, for delicious food. eduard arkhipov, best chef of the urals 2020 according to the award where to eat. all of his restaurants are in the top 10 in yekaterinburg. he is one of the founders of the association authentic ural cuisine and speaker at the novik culinary school. i love mixing cuisine, russian, french, asian, any, for example, in this dish i combined french stuffed turnips and russian cabbage rolls. in the twenty-second year , arkhipov was invited to head the moscow chanoir restaurant. oh, now we're going to try the best creme brulee in the world. how can i lose weight, i already eat everything with two spoons. grand cafeir opened less than a year ago, but already is competing for the made in russia 202