very heart of our winery, this is a production laboratory, the head of the laboratory is eduard ludvikovich zinkevicht team that helps us carry out all the necessary tests, colleagues will tell you better about this place, we are now measuring. in the specialty of technological production, and my first place of work was the wine park, i wanted to get into the wine park as a production person, but at first it didn’t work out that way, i worked for six months with samilye, i was rapunzel in the tower, then i came to oleg vasilch on weekends and helped in the production processes, after which 2-3 months passed and i’m here. there are no random winemakers; if a person wants to be a winemaker, and this is visible to the naked eye, he will be helped at any winery in our country. it actually helped in my career like this, that everything from your friends turned out to be such quite ambitious people that you all eventually , after so many years, achieved high positions in very cool enterprises. i think this is very important, it’s very cool that there are such friends, what does it say, kirill and i lived i