taste of the sea please adorned with mussels edwin vink is cuisine is based on local maritime ingredients. a life without the sea a lot of. all of the projects is one picked by frank. today i think in his friend john krause are visiting the north sea coast in the netherlands. drink is the only person in this region who holds an official permit to harvest the algae. because some bills everything immediately. this is. a barrier see we were dry and i want is the right even more intense it's even more. they seem like like the sea. so this is really this is not my favorite but this is really great they're great if we figure put this creative skills to good use of this restaurant the crime of the guy look at it right near the shore so we started it with all the different kinds of seaweed. this is the rolls royce between the argus this is. when you make like something like oil or something from this there's like. we don't have struggles in the kitchen but this is my question. to the vinca prepares is cooked with salt water from the sea filtered and boiled of course to kill off any bacteria. to s

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