from his window, red square is visible egor makarov my name is egor makarov i the chef of the restaurant very center of taste and fashion, egor is always in the center of culinary events in his asset victory in the chef olarius championship 2016 and contemptuous sympathies in the young chef 2019 sanpiliberina competition in his restaurant. i cook the most comfortable food for every day. there is italian cuisine , french accents and asian notes. now i will cook beef tenderloin with jerusalem artichoke truffle ends, kimchi from blackcurrant wife. if you try this dish once. you will definitely come back experienced couturier yegor constantly creates new collections of haute cuisine, he is demanding of himself and his employees in my kitchen , the working day begins with the punctuality of responsibility and stress resistance of the guys. restaurant bureau tsum recommended

van michelin for our guests i cook the most beautiful fashionable elegant food egor makarov fashionable chef in a fashionable place in this gastronomic journey. i'm leaving with my colleague. i am sure that it will be brightly saturated and unforgettably tasty. today yegor andrey are going to stavropol from moscow to go almost 1,500 km. there is time to discuss plans for this trip. yegor, you used to be in stavropol. i was passing through in the twenty-first year. and then at work, and in fact , i practically didn’t see anything while we were driving. i see a lot of different fields. i think they have a lot of 100% local product in general. the caucasus is very famous for its meat cheeses. in principle, it will not be difficult to cook. there food for local residents for 100%. because it's my first time going there. i would really like to see the city itself and have fun. well, i think we'll make new useful friends. came to city ​​cooks parked on the fortress hill, where in the eighteenth century was founded, the stavropol fortress. well, finally we arrived at the place of the chic fort