egor prilutsky suspect that the juice from the box is still diluted with water , the concentration of spins like that. well, let's start, we need make a liter of orange juice. this is how many oranges you may need, maybe about ten pieces, we'll see freshly squeezed fresh there - this, of course, is catalan, a glass of this is sold for 300 rubles. on average, that is, a liter in a cafe costs about 1,000 rubles. and such a price seems quite justified, given that it takes as many as 11 oranges per liter for 250 rubles. plus employee salaries. electricity rent and a lot of other expenses, here we have an average orange well, ripened two kilograms 100 g and the same number of fruits should by standards go to direct -pressed juice. well, considering that here the production capacity of the output of the shock will sit down more, but i honestly will not go somewhere 9-10. uh-huh at this kuban plant, juice is squeezed from local apples, inside it is noisy hot and the air is sour of all types of purchased juice , the most demanding in production, the fruits are sorted, washed, crushed, squeeze