tomislav eic is the grandson of the founders. he breeds cattle and slaughters the animals himself.this way he manages the entire production chain, to ensure his beef is the best. tomislav: banja luka cevapi is specific to the region. it's different from all other kinds. a patty measures five centimeters by two. e recipe i is a closely guguard sesecret. and we use only top-quality meat. rereporter: the e flatbread iso plplaced on the e grill, so tht takes on t the meaty arorom. add some salad and sauce, and e cevapi is ready to serve. obelix sells around 500 portions a day. a large helping with 200 grams of meat costs the equivalent of three euros 30. >> this is the place to come. repoporter: a kebabab with flatd eses down ll w with beer.. in b bosnia herzegovina, cevapis considered something of a national dish. host: that's all from "global 3000" this week. but we love hearing from you. write to us at global3000@dw.com and follow us on facebook, dw women. see you next time. take care. ♪ [captioning performed by the national captioning institute, which is responsible for its caption