i am ekaterina alyokhina , the creators of the chef of the biology restaurant. different tastes from the same product, so we have a laboratory. the first one we use there, we make all the leftovers garou, we make vinegars. we make misa and get certain additional ingredients for our dishes. that is, it turns out a closed production, in addition to the fact that it environmentally friendly and correct. it's also beneficial. we try to grow all the products that we use ourselves on our own plots, we work actively with farmers. here we have mashed root vegetables and collect wild russians for this dish. we also made gel from chokeberry. she is growing. i have it right next to my house. there are such flowers, marigolds, which

i am going on this journey together with ekaterina alyokhina, kostroma rostov meet us. today ekaterina and vladislav are going on a gastronomic journey through the cities of russia ahead, kostroma everything is fine, raw, kostroma salt kostroma cabbage soup and everything about kostroma do you know what we will cook there when we go? i don't know, let's see the market. what products are sold let's see the city was impressed, but i like to improvise. for me it's like this history challenge in kostroma for almost 1,000 years, it has been part of the golden ring of russia. the center of kostroma has a huge susaninskaya square from it in all directions , the streets diverge; you need to start exploring the city from here. wow what a beauty! this is kostroma it seems to me a central place. it's just impossible to find at all. yes, i agree with you. well , where are we going? you know, i have an application, let's use its services. we must visit the holy trinity monastery, i agree let's go. in it , in times of unrest, a sixteen-year-old contender for the russian throne mikhail romanov , poli

try honey pollen and so on and so forth will surprise our chefs ekaterina alyokhina and vlad piskunovaostroma katya and vlad themselves, then shameful cheese the best chefs will share their secrets. let's try it in our kitchen. now we will make a marinade for mint cucumbers, so now we need to fry a little on a small frying pan. we have a very hot oil of their own on sunday on saturday. travel show let's travel with taste along with the first. and sirotkevich ekaterina lepskaya channel one, the time has come for news on channel one we will meet again very soon. hello, on the air of the news in sergey tugushev's studio, the expert community is actively discussing vladimir putin's speech at a meeting of the international discussion club. valdai, the president of russia, in particular, said that the new world order should be multipolar be based on law and the right to be free and just, and for this it is enough that all countries simply observe and accept international law in the same way. as it is laid down in the un charter , the world economy and trade should also become more fair and o

oh, what a beauty, who was not fed, chef ekaterina alyokhina and vlad piskunov, but the moose never had hungry. katya and vlad will suggest unique recipes, moreover, from products that are always at hand. the bear is the host of the travel show the life of his evgeny krivtsov, it’s hard to believe to introduce local climbers and seismologists, but small earthquakes in kamchatka occur every 2-3 minutes in all seriousness. working in these helmets let's dive in thermal source. and be sure to take a walk at the foot of the volcano. and what kind of fishing in kamchatka has thrown a bait and in a couple of minutes friends are already pecking. my first sea bass some 6,000 km and we are in bashkiria already today we will fly over the ancient mountain, tara-tau, together with the hosts of the travel show, maria osadnik and evgeny pokrovsky went. look almost from the mountain. we will rise to its height, but you are heavy. it is unlikely, probably, oh, in vain, you eugene leaned on a dish of local cuisine. well , is it possible to refuse bashkir honeys? as it’s nice after such adventures to ret