well, look how absurd ekaterina alyokhina is the only woman in russia to have both green and red stars this restaurant was opened during a pandemic just when they were discussing the revision of sanitary rules and regulations, it was required to measure the temperature for burning dishes 75 ° for soups and, uh, 65 °, for side dishes no one stood with a thermometer for distribution, and in the soviet union they did not measure this temperature yet one requirement. regarding the processing of green vegetables, what was this requirement , because you have to soak vegetables and greens, but in a three or five percent solution of vinegar or in saline and, of course, this is absurd, because even vinegar, if you wash it afterwards, it still leaves a certain trace of the rules and norms prescribed a long time ago. many outdated , sometimes ridiculous, such businesses only interfere , now they have been cut off, the regulatory guillotine is a large inventory of requirements in all areas, not only in catering, at the beginning of 2021 , 143,000 norms have gone into the past. 120.000. brought to